By marinating the thin kohlrabi slices, they become softer and very flavorful. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. 4. Jump to Recipe. ; If the leaves are still attached to your kohlrabi bulbs (and in good shape), you can clean/reserve and use in another recipe. 100% Veggie, Raw & Vegan. Look out for kohlrabi in veg boxes and greengrocers – it looks like a pale green turnip and is a member of the cabbage family. Watch Queue Queue. Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture and golden hue and served with fresh chopped chives or your favorite green garnish. Enjoy vegan or with a dollop of yogurt. I love kohlrabi in its raw state, for its flavor, delicious crunch and amazing health benefits. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6 … Serving Size: 4. Make sure that the leaves look nice, if they are wilted or yellow it means that the kohlrabi has been standing around for quite a while. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. This video is unavailable. Roasted Kohlrabi Recipe. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Kohlrabi is not a root, rather a stem that grows out, as well as up. It’s vegan and gluten-free, and surprisingly filling, while remaining low in calories. Served cold, it adds a pleasing crunch and mild spicy note to salads. Ingredients: for the salad: 1-2 med. It's great blended up into a yummy soup such as this one! This delicious Kohlrabi Taco with orienetal black rice, creamy mushroom-baba ganoush & pistachio crunch does't only sound magical, it also tastes like heaven and couldn't be healthier. Want some tips for making a kohlrabi salad or slaw? (This recipe is vegan and gluten-free) Air Fryer Kohlrabi Fries. Kohlrabi is a vegetable that has kind of the texture of an apple but tastes more like a mild radish – but somehow not. Looking for the best kohlrabi recipes? Roasted kohlrabi with parmesan recipe food network kitchen roasted kohlrabi with garlic parm spend pennies roasted kohlrabi with old bay onion dip vegan low carb gluten free kohlrabi slaw with cilantro jalapeño and lime feasting at home I knew this can be eaten raw too. The salad tastes especially nice with the vegan cream cheese and the mint and basil dressing. Although the larger ones are quite OK for this kohlrabi soup recipe as well. This kohlrabi recipe is basically heaven. It’s delicious, filling, full of goodness and simple to make. Oh, yes, you can find kohlrabi in the produce department of many supermarkets, but when the checker lifts the bunch out of the grocery cart, notice the look of puzzlement on his or her face. I paired Kohlrabi with some fresh carrot and homegrown Spinach. Kohlrabi Recipes. Roasted kohlrabi tastes like if you took a bite of roasted potatoes, cauliflower and radishes all at the same time. I have heard about the different vegetarian recipes with this. Includes Recipe Below. Especially when paired with this dairy-free, vegan, creamy Old Bay Seasoning onion dip. Kohlrabi was the new friend many of us met last Thursday. Roasted Kohlrabi is a simply seasoned, vegan, root vegetable, a side dish that would be wonderful to serve at a holiday gathering or weeknight dinner alike. Or you can roast kohlrabi, which is my favorite way to eat it. This chunky kohlrabi soup is a seasonal dish popular in Poland during summer months. It’s hard to explain. The flavor is mild, with notes of broccoli (some say radish, cucumbers, or turnips – I think it depends on age and how it was prepared). Vitamin C. Serves. You might also like Polish sorrel soup recipe. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. In Germany, we only have the green kohlrabi but here it seems that there is a purple version, too. 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