They are sweetened with honey instead of refined sugar. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. These Skinny Double Chocolate Applesauce Muffins are a lightened up decadent treat, free of any added fat or refined sugar. Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. Double Chocolate Zucchini Muffins skimp on calories, not on flavor! moist. Replace the chocolate chips with raisins. Lots of muffins. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Store zucchini muffins at room temperature for 24 hours and then store in the refrigerator for 4 days or freeze for up to 3 months. Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins are cooked through. In these muffins, you’ll see standard baking ingredients. My banana chocolate chip muffins have been sitting on top of my list for a long time, but these chocolate zucchini muffins might have just knocked them down a peg. (So far we’ve done zucchini spice muffins and a zucchini chocolate cake.) And…they are super good! So, go get those zucchini out of your garden, or go to your local farmer’s market and stock up. Then mix your wet ingredients into a bowl including your unsweetened applesauce, brown sugar, egg, Greek yogurt, and vanilla extract. The zucchini and the applesauce keep these muffins very moist, even over a few days. Now these are not our first healthy zucchini muffins. The muffins are super…ok, I’m going to say the word that might make you cringe…moist. In a large bowl cream together butter and sugar until light in color, about 2 minutes. But the moisture that extra zucchini imparts to these muffins in unbeatable! Then we decided to make some chocolate muffins of our own! Or try my Preheat oven to 350 F. Prepare muffin pans (recipe makes 18 standard-sized muffins) by spraying them with non-stick baking spray or lining with paper liners. Watch our recorded LIVE video making these Chocolate zucchini muffins below . But I’m happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. This zucchini muffins recipe makes the best soft, moist zucchini muffins! The perfect solution to your chocolate fix craving, without any guilt. I have never had a batch of these zucchini muffins turn out bad. I’ve made them twice now, and this is a new favorite breakfast muffin in our house. Divide batter between 12-18 muffin cups (For 18 small muffins fill cups halfway, for 15-16 larger muffins, fill cups 3/4 full). Place muffin tin on a baking sheet and bake in preheated oven for 25 minutes. If you are looking for Gluten-Free Chocolate Zucchini Muffins, use an all-purpose gluten-free 1 to 1 baking flour. What I love most about these is how good they taste, yet they’re healthier. Making healthy chocolate chip zucchini muffins is fast and delicious when you follow these simple steps! Skinny Double Chocolate Applesauce Muffins – naturally sweetened, oil-free double chocolate muffins made with applesauce and Greek yogurt. Shredded zucchini makes muffins moist and tasty with very little oil. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. You will want to eat these chocolate muffins every morning! These muffins have tons of good healthy stuff going on. You read that right! I’m not kidding-I was expecting wheat flour, applesauce, and the serious lack of cane sugar to make these muffins taste a little more on the bland side. However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. Zucchini, banana, whole wheat flour, unsweetened applesauce… so I didn’t feel too bad adding the chocolate in there, too. Oat flour; Baking powder I said it, but that’s really the best word to describe these. If you are looking to minimize the sugar in these zucchini muffins, simply omit the chocolate chips. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Recipe for Cooking ~ Chocolate Zucchini Muffins with applesauce and peanut butter chips. Can you feel the love? Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. Reduce the sugar and skip the chocolate chips. Everyone prefers a different level of sweetness. Melted and cooled butter or coconut oil can be used in place of canola oil. Ingredients in chocolate chip zucchini muffins. You can make these Fudgy Dark Chocolate Chip Zucchini Muffins too! Wow did not think I could get emotional about zucchini muffins yet here we are. These Applesauce Zucchini Cake Bars with Salted Caramel Pecan Glaze are perfect for summer coming into fall recipes. Start making this recipe by shredding your zucchini on a cutting board (or in your food processor) and patting it dry well with a towel. They are tender and oh so incredibly (dare I say it?) Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Of course, they’re so good, they usually don’t last very long! CHOCOLATE ZUCCHINI MUFFINS. They taste wonderful while also having this wholesome feel. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. Replace the applesauce with 2 medium ripe mashed bananas. WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. Sweet and seriously addictive! My kids are loving them, plus we have had lots to share as well! Muffins are one of my favorite things to make in the kitchen. Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! How to make these zucchini muffins vegan. It is all a matter of preference. Add eggs and cocoa powder; mix until smooth. All the chocolate flavor you crave, with less fat and calories since they are made with applesauce and Greek yogurt instead of butter or oil. Here’s the recipe! It was that simple. I was totally wrong! There’s the flour, the baking powder and soda, the eggs, and of course the oil. With all the zucchini from our garden I have been making Chocolate zucchini muffins with applesauce every other day. Healthy muffins like these and healthy banana muffins are on a regular rotation in our house because “kids”. Fold in applesauce. It’s also kind of nice that zucchini season and back-to-school season happen at the same time, because these muffins make such an awesome school snack or breakfast.
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