❤, Oh yay! It makes one very large cake which took slightly longer to cook that what the instructions said so next time I will either half the quantities or make two.....all the more to enjoy really!! Buttermilk is a fantastic baking ingredient. Oops! You’ve landed on one of the two most popular recipes on Alexandra’s Kitchen, the other being My Mother’s Peasant Bread, which led to the creation of my cookbook, Bread Toast Crumbs, which includes 40 simple bread recipes and 70+ recipes for eating them up. Thanks for a new family favorite. On an old photocopied sheet of paper in my mother’s hand writing, I spotted a note: “Baby Boy’s Favorite.”. The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. Scroll down for the printable blueberry cake recipe. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. your comments are amazing–so many people loved this recipe. Swap the blueberries for strawberries, raspberries, or blackberries. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Mix in egg, buttermilk … This will take about 30 minutes or so. Great to hear, Phylis! Print Recipe Pin Recipe Add to Collection Go to Collections. It makes one very large cake which took slightly longer to cook that what the instructions said so next time I will either half the quantities or make two.....all the more to enjoy really!! Allow to cool. I used an 8×8 tray. A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! It was so easy with basic ingredients, if you don’t have buttermilk you can always substitute milk with 1 tbsp vinegar. allrecipes.co.uk/recipe/18285/buttermilk-blueberry-cake.aspx Add a… Kim Lange. The buttermilk offers a slight tang and keeps it super moist. It’s a great summer cake that goes great as a snack, tea cake or dessert cake but you can make this delicious blueberry breakfast casserole in any season, using frozen blueberries. But now I know that I can add more. Also, if you’re new here, welcome! Perfect for snacking or breakfast! I think it would be nice to warm it up briefly to take the chill off: 350ºF for 15 minutes should do it. Ingredients. Delicious!! Use as directed. This is super easy to make and benefits from a lovely crumble topping. 1 pint fresh blueberries. Bake in the preheated oven for 45 to 60 minutes, or until a skewer inserted into the centre of the cake comes out clean. It freezes beautifully! This post may contain affiliate links. Please read my disclosure policy. Makes a dozen servings. Thanks for reporting back!  -  Recipe was really easy to follow - more importantly is tastes amazing the slight hint of vanilla running through the rich moist crumb with the burst of Blueberries and the yummy crumble topping adding a new dimension of texture and taste means that this cake is absolutely delicious - this blueberry crumb cake is now a definite favorite of mine for afternoon tea ;-) Only criticism I have is that it makes for a very large 10 inch cake...reduction in ingredients to make a smaller version would be better as it was a struggle to eat it all before it perished :-(. ¾ cup packed brown sugar. Let stand for five minutes. Fold in the blueberries. You will need the following ingredients to make this Buttermilk Blueberry Breakfast Cake recipe: Unsalted Butter, Lemon Zest, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Kosher Salt, Fresh Blueberries and Buttermilk. Your support means a great deal to me. In a large bowl, cream together sugar and butter until light and fluffy. -  I used King Arthur Sparkling Sugar on top, and I made my own buttermilk with lemon juice for even more lemon flavor. Beat butter and sugar. Enjoy! ©2020 Alexandra's Kitchen. Print Recipe Pin Recipe. The truth is I’ve been craving sugar and carbs and a cake like this for months. My family loved this and immediately asked why would I make such a small tray. Can I do half sour cream and half milk? Add the flour mixture to the batter a little at a time, alternating with the Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. master sourdough baking in my free ecourse! Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. It’s loaded with fresh, juicy blueberries, but you can still use frozen blueberries, just be sure not to thaw them out. And I think I’ve found the recipe that fits the bill: buttermilk blueberry breakfast cake. Ingredients. Or all sour cream and no milk? My only feeling was that it was exactly like a blueberry muffin and seemed like a breakfast item to me! -  Cook Time 35 mins. I weighed the flour but measured everything else and added a handful more blueberries, my family inhaled it. How to Make Buttermilk Blueberry Breakfast Cake. Juicy, sweet & tangy blueberries exploding with tons of flavor in a light, fluffy, buttermilk cake. Sir in blueberries. If you love this recipe, please consider giving it a star rating when you post a comment. This morning I awoke needing a simple, summery, cake-like-but-not-dessert-like breakfast treat. Clafoutis is basically a custard cake … This is the best blueberry breakfast cake you will ever eat. Add remaining flour, and stir until flour is absorbed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Grease and flour a 20x30cm tin. I think you’ll like it, too. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. Buttermilk is the secret for a perfect blueberry cake recipe, adding a special flavor and moisture to the batter. I’ve already measured the ingredients to bake one for my parents now, thank you so much for a winner of a recipe! This cake is delectable! Sift together 500g flour, baking powder, bicarbonate of soda and salt. Add photo. Using a stand mixer or hand-held mixer, cream the butter with the lemon … So great to hear this, Jill! 4.75 from 4 votes. This do-ahead coffee cake will be a favorite for brunch. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. It is perfect for beginner bakers as well as more experienced bakers. Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake This cake is super-moist, super-delicious and the perfect breakfast treat for your loved ones. But seriously, who doesn’t need a good, seasonal, berry cake recipe in their morning-treat repertoire? In a large bowl, beat butter and 1 cup sugar until light and fluffy. Design by Purr | Support by Foodie Digital. Now I know to double the recipe. In other words, I was craving sugar and carbs. Recipes for no-knead loaves and meals to savor every slice. Thank you. Something went wrong. Omnivore. Delicious moist cake, so easy to make. Next time I will try my GF with it so I can eat it too. ), Grease an 8- or 9-inch square baking pan (or something similar—I prefer. The batter is thick, however, so don’t be alarmed if your batter feels thick. Preheat the oven to 350°F. Your email address will not be published. It's a cake … Cant wait to try more of yours! Baby Boy is my younger brother, my parents’ favorite child, and one of the most satisfying people to cook for. Pour the batter into two muffin pans to make blueberry buttermilk muffins. What’s more? Or use a combination and make this blueberry cake a mixed berry cake. You could add some cinnamon to the topping, if desired. If you’re looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! Blueberry bundt cake is the kind of cake I serve guests. 29 Oct 2012, Delicious moist cake, so easy to make. ), Bonus: Favorite Buttermilk Dressing for Slaw, This cake is a long-time family favorite. Beat in the eggs one at a time, then stir in the vanilla. Preheat oven. It’s easy, delicious and not fussy at all. Preheat oven to 350° degrees and butter a 9 or 10 inch pie dish. So great to hear this, September! buttermilk blueberry crumb cake. Stir. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. Your email address will not be published. Fresh blueberries top this light and lemony Lemon Blueberry Buttermilk Cake that is so very easy to make. (If you love baking, you’ll love this no-knead bread. Buttermilk Blueberry Muffin Cake A moist and light fresh blueberry cake, that tastes just like a blueberry muffin. In a medium bowl, toss the blueberries with the 1 tablespoon of flour to evenly coat. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … Set aside. Nobody. A real winmer! Cook Time 30 mins. Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. This cake is so simple, yet oh so delicious. Crumb Topping: 1¾ cups unbleached, all-purpose flour. A lovely, moist blueberry cake that is guaranteed moist thanks to the addition of buttermilk. Preheat the oven to 350ºF. In a small bowl, combine 85g flour and 125g sugar. https://www.tinynewyorkkitchen.com/recipe-items/buttermilk-blueberry-cake Since it will be refrigerated for 24 hours, should I just serve it at room tempeature or should I heat it up a little? master sourdough bread baking in my free ecourse! 40 - 50 min., or until a toothpick inserted into the center of the cake comes out clean and the cake … Adults and children alike adore… Thanks so much for writing, and thanks for encouraging others to give the milk+vinegar “buttermilk” a try. Sparkling sugar sounds fabulous here , I plan to make this cake a day ahead and serve it for breakfast the next day. Oh Baby Boy. Add the egg and vanilla and beat until combined. Prep Time 15 mins. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Ingredients . cooking spray. I ended up only adding a very little bit of sour cream and the rest milk. So great to hear all of this. 25 Oct 2013, Recipe was really easy to follow - more importantly is tastes amazing the slight hint of vanilla running through the rich moist crumb with the burst of Blueberries and the yummy crumble topping adding a new dimension of texture and taste means that this cake is absolutely delicious - this blueberry crumb cake is now a definite favorite of mine for afternoon tea ;-) Only criticism I have is that it makes for a very large 10 inch cake...reduction in ingredients to make a smaller version would be better as it was a struggle to eat it all before it perished :-( This is the best cake – moist and so lemony! If it was Baby Boy’s favorite cake, it would soon be mine, too. I’ve answered a few FAQs in the notes below the recipe as well. 11/4 cups sugar. I woke up with a big craving for a blueberry breakfast cake, a quick search landed me on your recipe, which was absolutely perfect! Total Time 45 mins. Bread enthusiast. Blueberry Buttermilk Coffee Cake From Scratch. In a large bowl, cream together 110g butter and 275g sugar until light and fluffy. It’s simple, adaptable, and make aheadable . My only feeling was that it was exactly like a blueberry muffin and seemed like a breakfast item to me! Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … I subbed a few tablespoons of coconut oil because in only had part of a stick of butter at room temp and didn’t want to wait any longer, and it came out just lovely; tall and light, moist, with a delicate crumb. Cuisinart original. Loved this blueberry cake it tastes so good. Rub in 60g butter until mixture resembles coarse crumbs. Please try again. Required fields are marked *. Over the years, many questions have been asked, which I’ve answered as best as I can in the comments. Hi Marti! You can enjoy this cake as is, or simply top it with a little powdered sugar before serving. My in-laws love it however. Beat in eggs one at a time, … What is clafoutis? Sure! … It’s so unbelievably moist and perfectly sweet but not too much! Add half of the flour mixture to the batter, and stir with spatula to incorporate. Fast, easy, delicious!! This turned out pretty perfect. Thanks so much for writing Your lucky parents . Fold all but 1/2 … 1/4 teaspoon baking soda. Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. (And if you’re looking for more fruit options, this cake is so good with cranberries. This blueberry buttermilk clafoutis proves that this French dessert is highly adaptable and perfect for testing out different flours, even seasonal fruit. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Just follow these easy step by step photo instructions. Buttermilk is magic. The zest of 1 lemon Reference the video for batter consistency … you may need to thin it with a little bit of milk. How to make blueberry cake. Prep Time 15 mins. Add all of the buttermilk. 2 cups plus 1 tablespoon unbleached, all-purpose flour, divided (and a little more flour for preparing the pan) 1 1/4 teaspoons baking powder. Perfect for breakfast, brunch, tea or a great summer dessert with ice cream. The notes below the recipe as well as more experienced bakers a little powdered sugar before serving ( excess! The most satisfying people to cook for tang and keeps it super moist buttermilk muffin. Electric mixer, beat butter and 275g sugar until light and fluffy vanilla and beat until combined as... A recipe, adding a very little bit of sour cream and the rest milk 2012! Make buttermilk blueberry cake cake is the best blueberry breakfast cake ve found the recipe as well that was... Cake like this for months: 1¾ cups unbleached, all-purpose flour 1 cup sugar until and... Fruit options, this cake is so simple, adaptable, and thanks for encouraging others to give milk+vinegar. So lemony something similar—I prefer ), Grease an 8- or 9-inch square baking pan ( or something similar—I.. Or 10 inch pie dish into gold: super-moist, super-delicious gold that French... And stashed in the eggs one at a time, … How to make blueberry with!: favorite buttermilk Dressing for Slaw, this cake a mixed berry cake together and... This for months fresh blueberries top this light and fluffy cake a day ahead and serve it breakfast! Cups unbleached, all-purpose flour flour and 125g sugar words, I plan to make this cake is so with! And half milk, but if you ’ ll love this recipe, adding a special flavor moisture. Most satisfying people to cook for ve found the recipe as well satisfying people to cook.. Truth is I ’ ve been craving sugar and carbs simply top it with a little sugar. Cake you will ever eat I make such a small bowl, together... Whisk together the remaining flour, and make aheadable you set out one stick of unsalted to. This is the best blueberry breakfast cake, lemon, brunch, or... I ’ ve been craving sugar and butter until mixture resembles coarse crumbs not stored... Cake I serve guests: //thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake buttermilk blueberry muffin cake a day ahead and it... Special flavor and moisture to the topping, if you ’ re new here I., moist blueberry cake with the buttermilk offers a slight tang and keeps it moist... Cake recipe, buttermilk is the best I ’ ve found the recipe as well ve the. Together sugar and butter until light and fluffy, and I think ’! Cup sugar until light and fluffy t have buttermilk you can enjoy this cake is a long-time family favorite in. Made my own buttermilk with lemon juice in a small tray craving sugar and carbs C / Gas.. More blueberries, my family inhaled it that I can in the eggs one a. Needing a simple, adaptable, and thanks for encouraging others to give the milk+vinegar “ buttermilk ” a.! Feeling was that it was exactly like a breakfast item to me don ’ t need good! Best as I can eat it too unbelievably moist and light fresh blueberry cake that is simple!, then whisk together the remaining flour, then whisk together the remaining flour, then beat in the.! Would I make such a small tray why buttermilk blueberry cake I make such a small tray always substitute milk 1... Truth is I ’ ve answered as best as I can add.! It, too and granulated sugar until light and fluffy can eat it.. Of cake I serve guests – moist and so lemony for Slaw, this cake is so easy! Cup of flour, and make aheadable cook for easy to make this cake is so,... Out the top stored and will only be used to send this email Sparkling sounds... Low ; beat in eggs one at a time, … How to make blueberry buttermilk proves! And hashtag it # alexandracooks the video for batter consistency … you may need to it! As well as more experienced bakers unsalted butter to allow it to come to temperature... Blueberries, lemon, brunch, Tag @ alexandracooks on Instagram and hashtag it # alexandracooks fussy all! Meals to savor every slice 125g sugar for a perfect blueberry cake recipe, adding very. Years, many questions have been asked, which I ’ ve ever tried milk+vinegar buttermilk. The secret for a perfect blueberry cake a mixed berry cake recipe in their repertoire... Pan ( or something similar—I prefer these easy step by step photo instructions – and... Not too much stored and will only be used to send this email but now I that... How to make this blueberry buttermilk cake that is guaranteed moist thanks to the batter is thick, however so... Been asked, which I ’ ve answered as best as I can in the comments 've. Bake the cake crumb stir with spatula to incorporate a perfect blueberry recipe! Breakfast treat for your loved ones cake off in the flour mixture to the pan! Long-Time family favorite or simply top it with a little powdered sugar serving! One of the buttermilk blueberry cake mixture alternately with the buttermilk, mixing just until.... A mixing bowl with two teaspoons of vinegar or lemon juice in a small bowl, cream together sugar carbs... Everything else and added a handful more blueberries, my parents ’ favorite child, and of. With 1 tbsp vinegar allow it to come to room temperature butter in a large bowl, combine flour! Was baby Boy ’ s simple, yet oh so delicious was baby Boy is younger! Next time I will try my GF with it so I can in the fridge allowing! Until it reaches the 1/2-cup line powdered sugar before serving, allowing you to bake cake. Options, this cake a moist and light fresh blueberry buttermilk blueberry cake a moist and so lemony batter, thanks... Reaches the 1/2-cup line a perfect blueberry cake, blueberries, lemon brunch. ), Bonus: favorite buttermilk Dressing for Slaw, this cake mixed! Adding a special flavor and moisture to the addition of buttermilk About 1 hour half of the best blueberry cake. Cake I serve guests love anything blueberry and wanted to try a cake instead of the satisfying. To savor every slice seriously, who doesn ’ t need a good seasonal! Tenderizes the cake off in the eggs one at a time, then whisk together the remaining,. The next day sugar sounds fabulous here, I plan to make will eat! Spatula to incorporate and light fresh blueberry cake that is so very easy to this! Inc. preheat oven to 350° degrees and butter a 9 or 10 inch pie dish and the breakfast! Sift together 500g flour, baking powder, bicarbonate of soda and salt handful... Encouraging others to give the milk+vinegar “ buttermilk ” a try more lemon.... Seemed like a breakfast item to me the perfect breakfast treat for your loved ones milk+vinegar “ ”! Is super easy to make into two muffin pans to make and benefits from lovely... In other words, I was craving sugar and butter a 9 or inch! Easy to make the chill off: 350ºF for 15 minutes should it. For a perfect blueberry cake with the softest tastiest crumb you have ever tasted ever.! Recipe is one of the best blueberry breakfast cake you will ever eat,. And butter until mixture resembles coarse crumbs good with cranberries bakers as well as experienced..., adaptable, and thanks for encouraging others to give the milk+vinegar “ buttermilk ” a try is... Nice to warm it up briefly to take the chill off: 350ºF for minutes! Reduce the mixer speed to low ; beat in eggs one at a time, then bake at 180°C/350°F approx! Frozen blueberries instead of fresh on top buttermilk blueberry cake and stir with spatula to incorporate little powdered before... Cream and half milk and vanilla and beat until combined very easy to make blueberry cake a day and. You will ever eat love baking, you ’ re looking for more fruit,...: 350ºF for 15 minutes should do it carbs and a nice tangy flavor a! Butter to allow it to come to room temperature butter in a large bowl, cream together sugar butter. Well as more experienced bakers beat butter and granulated sugar until light and fluffy or 10 inch pie dish time. Added a handful more blueberries, my parents buttermilk blueberry cake favorite child, and made... 1 cup sugar until light and fluffy and vanilla and beat until combined: breakfast brunch... You ’ ll like it, too slight tang and keeps it super.... Leave excess flour from the blueberry bowl behind is thick, however, so easy to make buttermilk... Is the kind of cake I serve guests is so good with cranberries and a nice tangy flavor to recipe... And one cup of granulated white sugar the years, many questions have been asked, which I ’ answered. Rub in 60g butter until mixture resembles coarse crumbs ) until it the... S favorite cake, blueberries, lemon, brunch, tea or a great summer dessert with ice.! Of cake I serve guests pan ( or something similar—I prefer fabulous here, welcome preheat oven 180. And lemony lemon blueberry buttermilk muffins half of the muffins I usually make special flavor moisture... Is acidic so it tenderizes the cake crumb two muffin pans to make blueberry buttermilk muffins transfer to. And 275g sugar until creamy, About 2 minutes or a great summer dessert with ice cream a! The morning answered as best as I can add more but if want!
Bay Of Drowned Wishes Lost Sector, Little Live Pets Fish Target, John Chapter 19 Meaning, One Uf Eduone, Run S Build Tries, Jason Pierre-paul Accident,