Best Small Producer: Freis von … Spreadable butter is messed about with butter - not butter Do as I do. They have 3.5 to 5 grams of saturated fat, 50 to 100 calories, and 7 to 11 grams of total fat per tablespoon. I tasted ten butters (all salted) and … Earth Balance Buttery Spreads. One of my best childhood memories is of being given a piece of toast, still slightly warm, and smeared with gently melting butter. With a great variety of butters on the market, you may be wondering which kind best fits your needs. $7.19 per pound; available nationwide. UK-based brand Melt Organic makes vegan butter sticks, spread, and a probiotic vegan butter spread, all made from coconut oil, sustainable palm oil, and flaxseed oil. Maybe that extra two percent really pushed this butter from being good (like it’s honorable mention cousin) to great. Trendy coconut-oil spreads contain co­co­nut oil blended with other vegetable oils. Here are the 12 best butter brands for every use. Butter Alternatives. Best high-fiber option: Pumpkin seed butter The TL;DR nutrition breakdown: 5 grams protein, 18 grams carbohydrates, 5 grams fiber, 8 grams fat, 6 grams sugar per two-tablespoon serving The sweetness of applesauce makes it a great vegan substitute for butter, particularly in desserts and baked goods, for which it can be difficult to find an alternative. Near perfection. It has a rich, creamy taste like traditional butter and is free from dairy, soy, and nuts. Verdict: Creamy, tasty alternative to real butter.Suitable for cooking and baking as well as home freezing. If there’s an OG of the plant-based butter game, it’s definitely Earth Balance. Perhaps it’s that extra bit along with this butter’s perfect balance of cream and salt. However, only use half the amount of applesauce as is called for in the recipe, especially if you want to boost the fiber content and lower the amount of fat in your preparation. Some butters are at their best out of the refrigerator, while others achieve maximum flavor once melted. Some butters are better for savory dishes, others for desserts. The creaminess and hit of smooth flavour on a cold winter’s morning was a glorious wake-up call to my taste buds after years of having eaten flavourless margarine. All butter is good, but not all butter is created equal. The brand makes a margarine-like butter spread that tastes eerily like the real thing—but without the cow’s milk, of course. Those new to the non-dairy diet will know how hard can be cut out cheese, but this dairy-free alternative means you can still enjoy comforting snacks like grilled-cheese toasties. Butter is also one of the best dietary sources of Vitamin A, and also contains vitamins E, K and D and is a rich source of selenium. 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