Melt the butter in a medium non-stick skillet over medium heat. Saute potatoes in bacon drippings or oil just until the outside of potatoes are crispy. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Add the roasted red peppers and spinach. Everything but the fridge frittata is perfect for meal prep as well - easy to freeze, reheat and go. This frittata is just like a loaded baked potato but in frittata form. Pour into the lined roasting tin and cook for about 20-25 mins until set. Heat oven to 375 degrees. Simply cube up cold baked potatoes. This tasty and protein-rich dish is chocked full of flavor, and it’s also rather easy to make. Baked Frittata is a fabulous low carb and keto-friendly breakfast food. Directions. Be sure to pin it to your BREAKFAST board! Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. If you want to make a vegetarian frittata simply omit … Preheat oven to 350°. Like this recipe? Position a rack about 8 inches from the broiler and preheat. An over-baked frittata, in contrast, will have all the textural appeal of a kitchen sponge (and its interior will look strikingly similar). Place a dollop of tomato jam and leaf of basil on each wedge. At the same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat.Add the peppers and mushrooms and season with salt and pepper. To do so divide egg mixture among greased muffin cups, filling each about 3/4 full. Recipe by Galley Wench. Mix together and pop in the oven, what could be easier! Baked Frittata. Baked Frittata Shared by Sam 350g peeled and diced sweet potato (kumara)40g baby spinach100g diced feta50g kalamata olives, halved lengthways6 eggs1/3 cup (80ml) milk or cream, lactose free if requiredsalt and pepper100g baby roma tomatoes, halved This oven baked frittata recipe makes six servings, and it’s a great dish to cook if you’re planning a fun family lunch or a large gathering. Stir well and pour into baking dish. Baked Frittata Recipe Perfect For Brunch. Like omelettes, the beauty of this baked frittata recipe is that you can make a different version every time. Roasted Red Pepper & Spinach: Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. A light and creamy baked frittata made with spinach, feta … This Spinach and Mushroom Frittata is perfect for Sunday brunch and a fantastic meal prep breakfast option. Preheat oven to 350F. Baked Spinach and Mushroom Frittata. Heat 1 tbsp olive oil in a small frying pan over a medium heat, add the courgettes and cook for 5 minutes or until just softened. After a long night crossing The Sea of Cortez I came up with this version of a frittata. It’s packed with protein rich eggs, healthy veggies and lots of tasty Cabot cheddar. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Using Leftover Baked Potatoes. READY IN: 40mins. This recipe was provided by a chef, restaurant or culinary professional. One of my favorite hacks to speeding up the process of making this easy oven baked frittata is to use leftover baked potatoes. Proceed with recipe as stated. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add remaining ingredients to the leeks and bacon, mix well and season. This healthy baked frittata is loaded with vegetables and topped with cheese making it incredibly delicious. Storage solutions: We are a fan of using food savers for foods like this frittata. Cut frittata into 6 wedges. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata in the morning. Add garlic; cook 1 minute longer. Bake the Make the veggie filling: Cut the broccoli into small florets and steam until just tender, let cool. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. This baked frittata recipe is great for breakfast lunch or an on the go snack that you can make using any veggies or cheese you have right in your fridge. Preheat the oven to 220C/200C fan/425F/gas 7. Bacon or ham could be substituted for the sausage. Breakfast just got amazing! Ask an adult to preheat the oven to Gas Mark 6, 200°C or fan 180°C. Easter is right around the corner and Josh created a Loaded Baked Potato Frittata that he insists you all make for Easter brunch. Grease an oven dish to stop the Preparation. In fact, a frittata is a perfect breakfast or brunch if you want to use up produce that’s about to go to waste. To do so divide egg mixture among greased muffin cups, filling each about 3/4 full. Keep sauteing until tender. But any other large skillet that is safe for both stovetop and oven should be fine. Drain off excess grease or oil. Pour mushroom mixture into egg mixture. This recipe will also work great to make individual mini frittatas using two muffin pans. Protein-packed and SOOOOO good. For this 8-egg frittata, a 10-inch skillet should be about right. View Recipe: Frittata with Spinach, Potatoes, and Leeks Make the leek mixture, and cook the potatoes a day ahead. Set aside. Baked Frittata Recipe – Spinach, Feta and Dill. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Nothing beats a baked cheddar frittata. Add the onions and season with 1/2 teaspoon salt and some pepper. The frittata is filled with potatoes, cheese, bacon, and green onions. Pinch of salt and pepper and cook until translucent, about 5 minutes savers... The lined roasting tin and cook for about 20-25 mins until set process... 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