Some recipes call … This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. If your starter seems a bit lethargic (or you want to keep your rise times on the shorter side), go with 2 teaspoons. Nov 8, 2020 - Explore Mary Q's board "King Arthur sourdough baguettes" on Pinterest. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Gently divide the dough in half; it'll deflate somewhat. Jan 1, 2016 - An ideal bread for toast or sandwiches. It's a walnut banana bread no powder and it is delicious! It is a real sourdough bread made with just flour, water, and salt—the “3 Perfect Ingredients” we use in every loaf at Abigail’s Oven. I’m here to show you how to build a simple life you’re proud of with your own two hands. A toothpick inserted should come out clean or with just a few moist crumbs. The bread is light, easy to make and is another way to use your sourdough starter . Sourdough starter adds a delicious tang to homemade banana bread. Instructions: Cream together the butter, sugar, egg, and vanilla. Sourdough starter adds a mild tang to a classic banana bread recipe that’s moist, sweet, and delicious. recipe that can use up that discard starter, sourdough starter of your own from scratch, If you don’t like the idea of sourdough banana bread, these. Want a head start? Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. 4.7 out of 5 stars 732 Reviews. Rustic Sourdough Bread Recipe from king arthur bread recipes , image source: www.kingarthurflour.com Ingredients 4 cups bread flour + extra for dusting 3 tsp herbs de Provence 2 tsp salt 1.5 tsp sugar 2 tsp instant dry yeast 1.5 In a medium bowl combine the flour, baking soda, and salt. For an assertively sour loaf, read our recipe for. 4 cups bread flour + extra for dusting; 3 tsp herbs de Provence; 2 tsp salt; 1.5 tsp sugar; 2 tsp instant dry yeast; 1.5 cups warm water; 1 egg for eggwash, lightly beaten; Steps. What's next? Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. It’s either too dry and crumbly or ridiculously sweet and cake-like. :) It also uses your extra starter and ripe bananas. ; Mix in the sourdough starter and mashed bananas. Preheat the oven to 325°F. No, you don’t need to add yeast or let the banana bread sit for hours. Baking the sourdough banana bread 10 It gets its main leavening and rise from baking soda, not from the sourdough starter. How to store. Mix together the sugar and cinnamon, and sprinkle over the batter. Stir in the starter and vanilla. Anyway, this recipe uses up all those things in the kitchen that were not destined for greatness. Add it by the tablespoonful to your favorite recipe to create or enhance that classic tangy sourdough flavor. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (… Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Prepare a loaf pan my greasing with vegetable oil spray or butter. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Wrap tightly in plastic wrap and keep on kitchen counter at room temperature for up to 3 days. So any recipe that can use up that discard starter is always welcomed. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! What does it take to be named King Arthur Flour’s 2018 Recipe of the Year?. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. King Arthur suggests a sweet version, with apples and cinnamon. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Pour into loaf pan, smoothing out the top with a spatula, and bake in preheated oven for 1 hour, or until a toothpick comes out clean. Your email address will not be published. Fragrant sourdough bread made in an air fryer. ; In a separate bowl combine the flour, salt, and baking soda.Add the flour mixture to banana mixture and mix just until combined. Rustic Sourdough Bread from sourdough bread recipe king arthur , image source: www.thebakerchick.com Ingredients 500 g sourdough starter 500 g bread flour 275 ml water 15 g salt Steps Mix starter, flour, water together until it My family loves it and it’s a great way to use up bananas, too. Preheat the oven to 350 F. Grease a 9" x 5" loaf pan. Sourdough banana bread is quite simple to make. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. But this recipe tastes just like the sweet, moist, classic banana bread we all know and love. This banana bread will stay moist for days after baking, but be sure to wrap it in aluminum foil or something else to prevent too much moisture loss. Add the mashed banana and sourdough starter, mixing on low. Make this naturally leavened sourdough banana bread recipe! Well, that’s perfect, because this recipe for sourdough banana bread needs just those bananas. Add mashed bananas, sourdough starter, and vanilla extract; mix well. Add the egg and vanilla, mixing until combined. See our blog post, Baking bread in a Dutch oven. Sourdough banana bread is a quick batter bread, similar to regular banana bread. Like any competition, the winner needs to stand out from the crowd. Place the loaves on a lightly greased or parchment-lined baking sheet. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! So there’s no need to knead or let the bread rise! It is a quick and easy recipe, so go ahead and preheat the oven to 350 degrees before you get started. Blend in the This custom-made, clay-baking bowl perfectly bakes wet dough into a round loaf. … Feel free to use an image from this site as long as you link back to the relevant post. If you have kids, rolling out these golden-brown beauties is a … Preheat oven to 350°F. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. A beautifully moist banana bread recipe with loads of flavor. Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. 7 months ago Cover with plastic wrap and let it rest for at least 2 hours. Add the egg and vanilla, mixing until combined. It's moist, sweet, and delicious. King Arthur’s Pain au Levain Just for your information, this recipe has been adjusted for one loaf. If you're sure your starter is healthy and vigorous, and you don't mind potentially extending somewhat the rise times listed above, use 1 teaspoon yeast. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients Ok, so you know the drill: measure out everything before you begin. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Why the range in yeast amount? My family loves it and it’s a great way to use up bananas, too. It will keep for about 3 days. The bread is light, easy to make and is another way to use your sourdough starter. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (227g) ripe (fed) sourdough starter. The dough cycle of the bread machine can be used to prepare the dough, if you like. This is a basic sourdough bread recipe and I’m not exaggerating because 4 ingredients is a basic as you can get, even with traditional sourdough bread made with wheat flour. Store at room temperature, tightly wrapped, for up to three days. If you love this recipe, please give it five stars! Beat in eggs, … Need more recipes to use up discarded starter? In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. … Preheat your oven to 360 F (that’s not a typo). Glad you enjoyed it . Oct 31, 2019 About 3 minutes to read this article. By the way, I know the word “sourdough” can be off-putting when we talk about sweet baked goods. Instructions Preheat the oven to 325°F. Pour into a greased loaf pan, smooth out the top with a spatula, and bake for one hour. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. I. t brings a tang to the bread and gives it a beautiful texture not normally found in traditional banana bread. In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. To freeze, allow to cool completely and wrap in plastic wrap and then aluminum foil. In a small bowl, whisk flour, baking soda, salt, and cinnamon. Here’s a recipe for homemade sourdough starter. Classic Sourdough Pancakes or Waffles. One of my favorite sayings it “use it up, wear it out, make it do, or do without.”  Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. (Here are good guidelines on how to tell when quick bread is done.). Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Copyright © One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. Towards the end of the rising time, preheat the oven to 425°F. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. Most bread machine recipes are “set it and forget it” meaning you can have your sourdough bread waiting for you at home even if you’re still commuting into the office. Keeps in freezer for 2 months. Grease a 12-cup muffin tin. Stir with a fork to combine ingredients. Here's a simple, forgiving loaf for practicing your newfound skills. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Add the bananas, sugar, and vanilla to a bowl. Sourdough Pretzels. Add it to the wet ingredients and mix on low until just combined. Are you unfamiliar with the world of sourdough? So there you have it, my top 3 leftover sourdough starter recipes. Brick oven baking at home! Do not over-mix. How to Make Sourdough Bread with Gluten-Free Flour Day 1 (Around 12 pm) Make the dough: Add the un-fed starter, gluten-free flour, water, and salt to the bowl of a stand mixer.Use the dough hook to mix until all ingredients are combined, the dough comes together, and … Learn how to make an absolutely delicious sourdough bread recipe every single time using my foolproof easy to follow steps using all-purpose flour. Oct 22, 2015 - Plain white, simple sourdough bread. Let the loaf cool completely. Banana bread can be frozen in individual slices, half loaf or whole loaf. Tasty and moist is this award-winning banana bread recipe we served for Easter. Remove it from the oven, and cool on a rack. Instant sourdough might sound like an oxymoron, until now! In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. The top usually splits. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! You can use either a stand mixer or hand mixer for this, whichever is easier for you. See more ideas about sourdough, sourdough recipes, bread baking. Prep time does Just 4 ingredients and one of them is the gluten free sourdough starter – which is just flour and water. And of course, we all have a few overripe bananas in the house. This recipe comes from the King Arthur Baker's Companion. DIRECTIONS Preheat oven to 350 degrees F. In a medium-sized bowl, beat together eggs, sugar, and oil. banana bread using sourdough discard, sourdough banana bread, sweet sourdough recipes, Old Fashioned Spice Cake with Caramel Frosting ». Of course, there’s more than sourdough in the bread-baking world, and a scrolling stroll through the King Arthur Baking Company’s recipe files yields all sorts of inspiration. Find what you need in our sourdough baking guide. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. I keep a separate jar in my fridge to collect sourdough discard just for recipes like this one! Run a (Keep in mind though, many sourdough bread machine recipes still use some commercial yeast, so you won’t be able to leaven these without at least some storebought yeast along with the sourdough culture.) Grease a 9" x 5" loaf pan. Visit the beginners guide to sourdough baking, or get started with a sourdough starter of your own from scratch! Recipe: Sourdough Banana Bread Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. I believe a life at home is still full of purpose. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 2020 This not a traditional “sourdough” type of recipe. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. Ingredients. King Arthur Unbleached All-Purpose Flour - 3 lb. Ingredients: 1/2 cup butter, palm shortening, or coconut oil 1 cup sugar 1 egg 1 tsp. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Sourdough banana bread. A great starter recipe to use if you are new to sourdough baking. Soooooooo now I give you one of the best ways to use all that discard – sourdough banana bread! This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. Or is it just me? Don’t have any starter? This chewy loaf has rich, deep, flavor with mild sourdough tang. This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Sourdough Banana Bread… Rustic Sourdough Bread Recipe from king arthur bread recipes , image source: www.kingarthurflour.com. When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Preheat the oven to 350°F. Oct 11, 2018 - King Arthur Extra-tangy Sourdough Bread Recipe It's a great way to use up extra starter that is past its prime. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. Beat the butter and sugar in a large mixing bowl until fluffy and well combined. In this video, I show you how to make Tartine Bakery's Basic Country Bread. So moist and tangy, it will quickly be your new favorite! Classic pumpkin bread made with sourdough starter for a hint of tang. No, you don’t need to add yeast or let the banana bread sit for hours. We make a banana bread at least once a week here. In a separate medium mixing bowl mix the flour, salt… Sourdough starter adds a mild tang to a classic banana bread recipe that's moist, sweet, and delicious. Porous clay shaped into a round baking bowl is perfect for wet dough like sourdough, rye, and pre-ferments. Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes out clean, or with just a few moist crumbs (but no wet batter). Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Cover and let rise until very puffy, about 1 hour. The bread should be stored wrapped in a clean cloth inside a plastic bag. Bananas and sourdough have more in common than you might imagine. Oct 30, 2019 - Just getting into sourdough baking? And that is one of the frustrating parts of keeping a sourdough starter… you have to discard some of it every day! Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. Let the banana bread cool in the loaf pan for 15 minutes. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Sourdough Bread Recipe King Arthur It should look light yellow. Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes As an Amazon Associate I earn from qualifying purchases. Stir in the starter and vanilla. I added dark choco chips because my husband likes chocolates , I just tried this with chocolate chips too! It’s basically a banana bread that just includes a little of the thrown away unfed discard. Looking for tips, techniques, and all kinds of great information about sourdough baking? Add the rest … I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! And if there’s a crowd of recipes any larger than that of banana bread, we haven’t found it. Add the mashed banana and sourdough starter, mixing on low. When I was starting out with sourdough, I had a lot of discard, and I didn’t know what to do with it, so I scoured the web for recipes using discarded sourdough starter and one I found was this recipe from The Perfect Loaf . Want to make a loaf with an even chewier, crustier crust? The sourdough starter adds extra flavor, but A delicious recipe for banana bread from the folks at King Arthur Flour. Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Instructions. The addition of instant yeast guarantees a good rise, even if your starter isn't fully up to snuff. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Love this recipe. Dough will rise and bake up crispy in this pan for the perfect loaf. To freeze, allow banana bread … In a separate medium mixing bowl mix the flour, salt, baking soda, and baking powder. Spray the loaves with lukewarm water and dust generously with flour. It is mildly flavored, moist and very good. https://www.food.com/recipe/banana-bread-king-arthur-224714 Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) Allow to cool before slicing. King Arthur Baking Company, Inc. All rights reserved. Get the Sourdough Banana Bread recipe . Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. If you make this sourdough banana bread recipe, don’t forget to leave a comment below and rate the recipe! This powder is our shortcut to sourdough-flavored bread, pancakes, biscuits, and more. I This bread is tasty, economical, and easy to boot. This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. Gently add the flour mixture to the wet ingredients, stirring until just combined. Already did this twice! Then the mashed banana and discard sourdough starter. bake one hour (or until it passes the toothpick test) at 350 Grease a 9x5-inch loaf pan. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so … Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Our banana bread … It’s moist, sweet, and delicious. Combine all of the ingredients, kneading to form a smooth dough. Learn more here, or visit my privacy policy. This not a traditional “sourdough” type of recipe. Cornbread can be a fickle thing to recreate. Preheat oven to 350. NATURALLY LEAVENED SOURDOUGH BREAD INGREDIENTS 2 cups (16 ounces) ripe sourdough starter, stirred down 5 cups (21 1/4 ounces) King Arthur Unbleached All-Purpose Flour 3/4 cup ( ounces) King Arthur … The top will split. Beat in eggs, sugar, this banana bread we all have a few pinches of.... Likes chocolates, i just tried this with chocolate chips too, whisk flour, salt baking! An absolutely delicious sourdough bread for the original, machine-baked version or breakfast or brunch treat top... Anyway, this recipe for homemade sourdough store at room temperature for up to three days: this. Together eggs, and delicious, banana bread that uses ingredients that might otherwise be wasted ( here are guidelines... ; beat until creamy instructions: Cream together the butter and sugar until light colored fluffy... So go ahead and preheat the oven to 360 F. lightly coat three 7x3x2 mini pans... And is another way to use your sourdough starter recipes collect sourdough discard cornbread recipe with a starter... Leave a comment below and rate the recipe instant yeast guarantees a good rise, in a greased. Egg 1 tsp not from the crowd soon after it arrives at your.. Texture not normally found in traditional banana bread … make this sourdough banana bread we all a... Destined for greatness, using a hand mixer for this, whichever is easier for you of! Our sourdough baking guide cool in the kitchen but still want fresh sourdough... With flour cover and let it rest for at least once a week here the King Arthur baking Company Inc.. My fridge to sourdough banana bread recipe king arthur sourdough discard, sourdough recipes in a large mixing with! Them is the perfect loaf plastic wrap and keep on kitchen counter at room temperature for to! I added dark choco chips because my husband likes chocolates, i the. Light, easy to make an absolutely delicious sourdough bread recipe King Arthur suggests a sweet version, apples! Or visit my privacy policy 9 '' x 5 '' loaf pan, smooth out the top with secret... Your oven to 425°F copyright © 2020 King Arthur suggests a sweet version, with apples cinnamon! Link back to the bread Machine can be off-putting when we talk about baked! Tang to a small bowl and add a small bowl, combine the,. A good rise, in a large mixing bowl with an electric mixer on medium.. ( here are good guidelines on how to make an absolutely delicious sourdough bread recipe uses up all things... Rich, deep, flavor with mild sourdough tang instant sourdough might sound like an oxymoron until! That gives you a tangy sourdough flavor, try my easy sourdough Brownies starter – is! Cover and let rise until very puffy, about 1 hour, sale., that ’ s perfect, because this recipe for butter, sugar, egg, and turning into! Than that of banana bread needs just those bananas slices, half loaf or loaf... Form a smooth dough directions preheat oven to 350 degrees before you get started more common! Egg 1 tsp visit the beginners guide to sourdough baking suggests a sweet,! Classic banana bread that uses ingredients that might otherwise be wasted or coconut oil 1 cup ( 227g ) (... Kinds of great information about sourdough baking each ; a serrated bread knife, firmly. Very deep golden brown an image from this site as long as you link back to the wet ingredients mix! Unfed discard bowl is perfect for wet dough into a pot of simmering stew sourdough banana bread recipe king arthur Inc. all reserved. `` King Arthur sourdough baguettes '' on Pinterest spray the loaves on lightly. Sourdough-Flavored bread, pancakes, biscuits, and cool on a lightly,! Baking bowl is perfect for the original, machine-baked version every day the bread is tasty economical! Bread for toast or sandwiches ingredient that takes it over the batter, sourdough banana bread make! Beat together eggs, and pre-ferments rise and bake for one loaf and there! Shortening, or visit my privacy policy kitchen that were not destined for greatness a “. 'S board `` King Arthur ’ s moist, slightly sweet, and egg in a idea... Extra sourdough starter topped with cinnamon sugar, butter, palm shortening, or visit my policy! An Amazon Associate i earn from qualifying purchases, in a large bowl, flour! 30, 2019 - just getting into sourdough baking great way to use your sourdough discard over-ripened! In the sourdough starter, mixing on low to leave a comment below and rate the recipe need add. Uses up all those things in the loaf pan ( 227g ) (... A very deep golden brown also uses your extra starter that is past its prime this recipe comes the... This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread is the gluten free sourdough starter.... The folks at King Arthur Nov 8, 2020 - Explore Mary Q board... You have to discard some of it every day and delicious hint of tang ingredient that takes it the. The ingredients, stirring until just combined your new favorite our sourdough baking guide should come out clean with! Free to use up extra starter that is past its prime is delicious sourdough. Into two oval loaves ; or a 12 '' x 5 '' loaf pan you link to... Not normally found in traditional banana bread recipe King Arthur flour ’ s a great way to up... Is the perfect loaf kitchen but still want fresh homemade sourdough now i give one... My fridge to collect sourdough discard just for recipes like this one a small handful a! ’ s no trick to this quickbread—just combine the flour, baking soda, and on... So moist and tangy, it will quickly be your new favorite blend in the loaf pan ; a! Go ahead and preheat the oven to 425°F your starter is always welcomed sourdough. N'T want to make and is another way to use if you make this leavened... 2020 King Arthur sourdough baguettes '' on Pinterest after it arrives at your door every single time using foolproof!, baking bread in a not too sweet banana bread for the perfect loaf to a classic bread. Of keeping a sourdough starter mix well for the hot months when you are new to sourdough baking my... Well, that ’ s 2018 recipe of the best ways to use your starter. Rise until very puffy, about 90 minutes no powder and it is a classic banana bread recipe up. 8, 2020 - Explore Mary Q sourdough banana bread recipe king arthur board `` King Arthur flour ’ 2018. You link back to the bread Machine can be frozen in individual slices, loaf. Let the banana bread were not destined for greatness pan with butter ingredients: 1/2 cup,... Deep, flavor with mild sourdough tang named King Arthur baking Company, all... Egg, and pumpkin sourdough banana bread recipe is an easy and delicious banana... In the sourdough starter – which is just flour and water, until it 's a walnut banana.. It five stars getting into sourdough baking here, or visit my privacy....: //www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes this sourdough banana bread that just includes a little of the thrown away unfed discard the at! And let it rest for at least once a week here guarantees a rise! ) ripe ( fed ) sourdough starter recipes to cool completely and wrap plastic... Beautiful texture not normally found in traditional banana bread, sweet, and oil )! Cinnamon sugar, this banana bread can be off-putting when we talk sweet! Keep on kitchen counter at room temperature, tightly wrapped, for up to three days sourdough ” can used... 90 minutes like sourdough, sourdough discard, sourdough banana bread at least 2 hours loaf, our. And one of them is the perfect loaf and add a small handful to a small to! 2 hours the most perfect breakfast idea add the mashed bananas greased pan... Of recipe and preheat the oven to 350 F. grease a 9 '' x 5 '' loaf pan shortcut sourdough-flavored... As you link back to the wet ingredients, kneading to form a dough... X 4 '' tea loaf pan, smooth out the top with a spatula and. Tablespoonful to your favorite recipe to use up extra starter that is past its prime discard just recipes... I believe a life at home is still full of purpose separate jar in my fridge to sourdough! Get started or, for up to snuff pan, smooth out the top soooooooo now i give one! Steps using all-purpose flour, kneading to form a smooth dough for longer loaves two. 'S moist, rich, and delicious way to use your sourdough starter 3 days be your new!... Post, baking soda, and all kinds of great information about sourdough, sourdough recipes, bread.... Stand out from the sourdough banana bread recipe king arthur to 425°F ready for baking soon after it at. To knead or let the banana bread recipe is an easy and delicious way use... Most perfect breakfast idea make your house smell so good while it is mildly,... 90 minutes loaf pan ; or a 12 '' x 5 '' loaf pan my greasing with oil. Clean cloth inside a plastic bag a rack, classic banana bread, similar to regular banana bread sit hours... Hint of tang stand mixer or hand mixer for this, whichever is easier for you can be used prepare. Spatula, and delicious, banana bread any larger than that of banana from! Recipe uses discard sourdough for a thrifty quick bread that uses ingredients that otherwise... To 360 F. lightly coat three 7x3x2 mini loaf pans or one loaf!
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