Maybe say “minced” next time, or “finely chopped”. It turns out that using the potatoes instead of noodles is a fantastic change! Evenly spread the beef mixture onto the bottom of a greased 9×13 baking dish. You can omit the tomato paste and it’ll still work fine! Thanks so much Courtney. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! I’m so glad to hear that! And about 40 minutes to bring everything together. Add mushrooms and substitute hominy for corn. Cuisinart Stainless 5-1/2-Quart Saute Pan. Season the mixture to taste with salt and pepper. (And it’s a great idea for perking up most ground beef meals. It’s great to hear from you! A small supporting cast of veggies (corn, onion, carrots). It's an easy and delicious recipe … Thank you for such a great recipe! try slicing them, I enjoy my yellow potatoes sliced and they cook quicker. The family is sure to love this layered casserole! For some easy ground beef dinner ideas, you can’t go wrong by sticking with the basics like Classic Spaghetti and Meatballs, Mom’s Green Bean Chili, Hobo Dinner Foil Packets, or some Slow Cooker Sloppy Joes. Thanks for coming back to let me know! Great flavors though! In the winter, nix the corn and try frozen peas instead. Add the diced potatoes, carrots, and corn and cook for another 3 minutes. Dicing usually refers to a smaller size than chopped, but I will try to make that clearer in the recipe. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Even the pickiest eaters will love this ground beef and potato … But why stop there? Yes! I haven’t frozen it myself, but I think it would work great! Take your meal up a notch with a casserole like this Johnny Marzetti, lunch-box friendly recipes like Cheesy Ground Beef Empanadas, and of course, our family favorites like Walking Tacos, Cottage Cheese Lasagna, or 30 Minute Ground Beef Gyros. Add ground turkey, tomato sauce, water, garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. Lol… My picky eater son and I both enjoyed this skillet and itll be good for leftovers too. this is a keeper thank you. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! ). I anticipated with the time given to cook the vegetables that they would have to be cut small; they cooked perfectly. Break up large lumps of meat … I used Simply Potatoes diced potatoes and added frozen peas instead of corn. Stir in salt and pepper; remove from pan. Second time I added brussel sprouts and it is also great! Hi love this recipe and tried to print it to make this meal tonight but, the print button on the recipe wasn’t working. I added a bit more tomato paste, used about a cup and half of water with 4 beef bullion cubes, a splash of marsala wine and extra Worcestershire sauce and thickened it so more like a gravy. And I used vegetable protein broth. Add the ground beef and onions and saute until browned. I see your garnish, but if you zoom in. cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Cook the ground beef most of the way, doesn’t need to be fully cooked. Add in diced bell pepper, onion, and potatoes. The days ahead will require a bit more planning, but that nerdy part of me who loved going back to school as a kid is still excited about a return to structure and routine. I diced mine (about a ½”: cube) and I needed to add a little more liquid and 2 minutes on the stovetop, but other than that, it came out great. Still, if buying a side of beef isn’t for you, there are plenty of other ways to save on beef as well! Just wanted to sat this came out AWESOME! I might have to try the hominy next time as well. Let’s make something worth sharing! How big did you dice your veggies??? This looked so impressive when i put it on the table - and it was so good too - a huge hit and was actually fun to make too, Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. (*pause and reflect… *sigh) Now back to the recipe at hand! A little broth, Worcestershire sauce, and tomato paste. I’m so glad you enjoyed the Ground Beef and Potatoes! That’s great to hear! I replaced the corn for a little peas cause I’m allergic to corn, and added green onion. It’s rich and filling, and all you’ll need is: The first time I made this, the Mr. said he wanted it to be even more savory, so I amped up the flavor with extra beef broth, Worcestershire sauce, and tomato paste. It pulls the recipe up on a separate page, so you might want to check to see if the printable recipe is in a separate window or tab on your computer. Hi there and greetings from south central Canada I made this last week and it was really good. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Continue to cook over medium heat. Broil 5-6 in. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. The veggies definitely won’t cook unless you cut them tiny tiny. So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition spanning generations and continents! Hi, it looks delicious but I can’t find the recipe anywhere. Preheat broiler. My husband is going to LOVE it! I had no Worcestershire Sauce so I replaced it with some Soy Sauce. Meanwhile, place potatoes in a large saucepan; add water to cover. Just made this for my family and YUM!! Served over biscuits. I don’t understand how “diced” russet potatoes and carrots are supposed to be done stove top on medium heat after 12 min with 2 min in broiler. While we eat our fair share of burgers over the summer, I find myself cooking with beef much more in the fall and winter. ingredients: 1.5 pounds ground beef Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. I just found this recipe,I have everything on hand, down to the Lil golden taters but I don’t have the tomato paste,I would love to make this tonight asi know my boys would love this (me too) any suggestions on a sub for the paste? What a great meal! Thanks so much for taking time to let me know! Had to cook stovetop for about 29 mins. Sprinkle with salt and pepper, then cheese. We now call it “curry casserole” haha. I use a lean beef (80/20). I can make it any night and he's happy. Just make sure you cover and don’t constantly stir it or it will take longer. It caught my eye immediately because...Read More » Stir in wine; bring to a boil. Thanks for that feedback! I have tried to dress it up before and he politely has told me that he likes it plain and simple. It was really good! Spray the bottom of a 2 qt glass baking dish (11x9 inch). Brown meat in large nonstick skillet; drain. I’m so glad it worked out well for you. I loved your recipe as did my husband! Just made this tonight and was truly impressed! "We have this at least once a month. What did you use for spice? Stir in tomatoes, beef broth and spices. 2 cups peeled, thinly sliced potatoes; 1 1/2 cups chopped celery 1 pound extra lean ground beef; 1 cup thinly sliced onions 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper 1 can (14.5 ounces) diced tomatoes 2 teaspoons salt 1/4 teaspoon seasoned pepper Garnish: bell pepper rings Minimal adjustments and a great recipe. Thanks for sharing! My husband said it was even better the second day (for his lunch). Candy from Nashville Tennessee. This was a fabulous dish! Using a combination of ground beef and Italian sausage gives this recipe a flavor boost. I also had no fresh potatoes so I served the ground beef/veggies over prepared “Potato Buds.” It plated very nicely. Especially ground beef recipes, because my family loves almost anything with ground beef. I halved it as it’s just me and my hubs. Reduce heat; cook, uncovered, until tender, 10-12 minutes. My family loved this recipe! Add beef and broth; return to a boil. Drain; cool slightly. Thank you for the great versatile recipe. Add next 3 ingredients; mix well. Cook 5 min., stirring … I didn’t have any tomato paste so I subbed in CURRY paste and it turned out amazingly delicious. We had this a few weeks back, and I am going to use the basic recipe again, but change it up a bit and use it to make Shepherd’s Pie tonight. Gave the dish a nice tang. Thanks! No corn as I forgot to buy it but yummy no matter what. I love to buy our ground beef in bulk, either at the grocery store or through purchasing a share of beef. Save my name, email, and website in this browser for the next time I comment. You could also try adding a slurry by whisking together a Tablespoon of cornstarch with 1/4 cup milk or cream and adding that to the pan to thicken into a creamier gravy. Cook 1 minute, stirring to loosen browned bits from pan. I’m so glad to hear that! It does add some flavor, but you could adjust seasonings or use half a can of drained diced tomatoes or a 1/4 cup tomato sauce for a similar effect. Hi there, friends! Sure, some cultures will use rice or pasta (rather than potatoes), and where beef isn’t used, other savory elements step in. In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Do Not Sell My Personal Information – CA Residents, 1-1/4 cups dry red wine or reduced-sodium beef broth, 1 can (14-1/2 ounces) reduced-sodium beef broth, 1-1/4 pounds red potatoes (about 4 medium), cut into 1/4-inch slices. Thanks for coming back to let me know! Using that same skillet, add in onion, bell peppers and sweet potatoes; cook until slightly tender crisp. And what a great shortcut idea! I enjoyed this recipe. I’m glad you enjoyed the Ground Beef and Potatoes! Remove from heat. I varied from your recipe only by using a 12″ cast iron frying pan, upping quantities by 50% and mixing finely sliced green onions in with the cheese topping. Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. Season with salt and pepper. I hope it still tasted great for you! Thanks for the dinner inspiration and I hope you guys are well! I almost didn’t cover this skillet with cheese and broil it, and then I thought, “Who am I kidding? Heat the oil in a large oven proof skillet over medium heat. Love so many of your recipes thanks for all the wonderful posts. This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. My family commented that it was missing something. As an Amazon Associate I earn from qualifying purchases. This recipe is sponsored by Ohio Beef. The classic meat and potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown. I used potatoes and peas. The “meat” part of this is FABULOUS, and we haven’t forgotten the delicious taste of this casserole. I think we’ll try it with green beans added in next time. Cooked as written first time and it was awesome! Brown ground beef with salt and pepper in skillet, stirring until crumbly; drain. Hi Jess! The more cheese the better! Bake covered, at 350 degrees for one hour or until potatoes are tender. You should specify how fine a dice in the ingredients list! Already pinned to my “Favorite Weekday Recipes” board! I’m definitely trying that next time. Absolutely love hearing that! As parents, with the back-to-school season looming ahead, we’re all aiming for earlier bedtimes, which also means earlier dinners. We really liked it. Thanks so much! Thanks for coming back to let me know! If desired, sprinkle with parsley. I used ground turkey instead of ground beef. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. ground beef 1 yellow onion, chopped 3 garlic cloves, minced 2 Tablespoons tomato paste 2 Tablespoons Worcestershire sauce* 3 cups diced Yukon Gold potatoes 3 carrots, diced 3 ears corn, cut off the cob 1 1/2 cups beef bro… It looks like there’s more too it then salt and pepper . Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Excellent site, BTW. But I will make it again! When the oil is hot and shimmering, add the ground beef, onions, and celery. Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. Do you think this could be adapted for the crock pot? Bring to a boil. Feel free to take off your shoes, grab a cookie, and join the conversation. Oh! This is a delicious recipe for enchilada stuffed … I’m putting corn in EVERYTHING right now. This dish is almost too simple, but my husband loves it. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Cheesy Beef And Potatoes Comfort Now here’s a real comfort meal if I ever saw one! Peas are a great substitute for corn. Sweet potatoes could be a nice sub for white potatoes. This classic comfort food only needs a few ingredients and comes together in 15 minutes. I am saying goodbye to summer nights when I didn’t think about dinner until 7 PM and then threw some popsicles at the kiddo and called it good. The recipe card went down temporarily. Thank you! Thanks so much for being a reader–I’m so glad you enjoy the recipes! Love easy skillet dinners like this! from heat until potatoes are lightly browned, 6-8 minutes. Tag your projects with #neighborfoodies! I am a big fan Steve K, Thanks so much for the wonderful review. I should’ve known that but didn’t cut them small enough. For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that’s perfect for busy school nights. Give it time to caramelize and soften with your other vegetables, and you’ll be rewarded with a rich punch of umami that’s just what the Mr. ordered. This is SUCH a family-friendly comforting meal! Drain all but one Tablespoon of fat from the skillet. Please try reloading the page and the recipe should be there. Your “savory” additions absolutely rock, and I can’t wait to taste them in the Pie…Thank you for this WONDERFUL recipe! (Can I get a “Hallelujah?”). An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Leave a review, or head over to Instagram and share a photo! Enchilada Stuffed Sweet Potatoes. If you’re just looking for a hearty, quick, and budget friendly meal to serve your hangry family this back-to-school season, definitely give this ground beef and potato recipe a try. This casserole is made with super cheap ingredients that can be purchased at any local grocery store. I’m so sorry this took longer than you expected to cook. I am ALWAYS on board for adding mushrooms. Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will love! It’s not as intimidating as it may seem, and we love the money savings and convenience of having beef in the freezer year round. We made this last night and my family loved it!! I’m Courtney, and I’m so happy to have you here! —Fay Moreland, Wichita Falls, Texas. Only tip is to use 1 pound of beef instead of two, everything melds better. The vegetables in this skillet can be swapped out based on your family's preferences or what you have on hand. I’ll have to try some onion salt next time! Place in one quart casserole. It’s a favorite around here too. The final dish was a huge hit with the whole family, including the 3 year old, who ate more vegetables in this one meal than I think he normally eats in a week. Be sure to cover the dish so the steam can help cook the rice and potatoes. Well, for one thing it doesn’t call for russet potatoes, it calls for Yukon gold potatoes, which cook faster than russets, so there’s your problem right there. Probably, but I haven’t tried that yet! I’ve never used Herbes de Provence before but will certainly be adding it to other dishes. Try these super easy ground beef recipes. Its become one of my staples when we have extra ground beef. Taste of Home is America's #1 cooking magazine. I got it and made it. Hmmm…were you wanting it to have a gravy kind of base? … Allow the cream to cook down for a few minutes before adding cheese and broiling. Instant Pot ground beef and potato hash is a hearty, tasty meal perfect for busy weeknights. Stir in flour and herbs; cook 1 minute. For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 cup, and stir in 1/2 cup half and half at the end of step 3. I like to think of this Ground Beef and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe. I was going to tell you that I used ground turkey instead of ground beef and it was good. olive oil, lean ground beef, pepper, potatoes, milk, onion, cheddar cheese and 5 more Quick Ground Beef In Rice Bowl Dans la lune leek, sugar, ground beef, ginger powder, mirin, miso, soy sauce and 1 more I’m so sorry about that! I’m so glad you guys loved it! love this recipe this is my second time making this my hubby loves it. Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Sweet potatoes or russets can be substitued for the Yukon Golds, but they'll take a bit longer to cook. … I needed maybe an extra cup of beef broth in order to cook the veggies, and added about 2 minutes on the stovetop, but as they say, that is you cooking. I always forget about the power of tomato paste, but it’s really an unsung hero in the flavor department. Top with soup. Make sure to stir so sometimes so that all sides get cooked evenly. I’m so glad you enjoyed the meal! The Original Someone pinned the original recipe to one of my Pinterest boards. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For a … We have the same issue with kiddos, but this one alway seems to go over well. It did take a little longer to cook then expected but that’s ok! The longer to cook the better the flavor in my eyes. Next, stir in your cooked ground meat and corn. Can you help please? I absolutely love hearing that! . Your email address will not be published. I love recipes that I can cook and serve in the same skillet. Thanks so much for the kind words and for reading the blog. My wife raved about it. Thank you! Keep them coming. Ingredients 1 Tablespoon olive oil 1 lb. Once browned place the beef on a covered plate, and set aside. My glass top cooks this mint adding some bacon bits. These higher grades have ideal flavor for cold foods, but they smoke at a lower temperature. I think that would work. Made this tonight for St Patricks Day – called it a skillet shepherd’s pie :). Cook until beef is browned and vegetables are tender, stirring frequently. January 14, 2020 by Courtney 67 Comments This content contains affiliate links. I absolutely loved this recipe, however I agree, the carrots took especially long to cook. Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some great leftovers. Can i add heavy cream into the pan with the broth to make it creamier and thicker? The flavors are really good with a few additions like onion salt and extra garlic. Let stand 5 minutes. My favorite meals for this time of year are simple and fuss free, but hearty enough to satisfy on cooler fall nights. For all the time this took, it should have tasted better.... it was edible, but did not stand out as anything special- needed more veggies in the meat. But the theme of a one pan, comfort food, easy and complete meal holds true throughout the globe. Even though the ingredients are simple, there is a nice complexity to the flavour here- i thinks it’s due to the browning of the tomato paste and the amount of worcestershire. Your email address will not be published. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! I’ve written before about the process of buying a side of beef before. I forgot to buy tomato paste so I substituted with ketchup. Layer next three ingredients over ground beef. Made this for my family and it was pretty good. I haven’t made it yet, but thought the same thing, didn’t think potatoes would be done in that little bit of time. The kids can be a tough sell on anything unfamiliar but they all ate it without too much cajoling. Deff a issue between style of oven. Common olive oil works better for cooking at high heat than virgin or extra virgin oil. Got many compliments on this from my boyfriend! I hope it works for you now! Easy to make and easy clean-up! Season with salt and pepper. Beef: Add the ground beef, diced onion, and minced garlic to the pan. I’m so glad you enjoyed it! Whenever you purchase and cook with Ohio beef, you’re supporting not just the 17,000 beef farming families in our state but an entire community of small business owners, animal caretakers, nutritionists, and environmentalists who are committed to providing you and your family with safe, nutritious beef. *If you have a gluten allergy or intolerance, be sure to check the labels on these ingredients to ensure they're gluten free. Good stuff! Pressure-Cooker Spicy Beef Vegetable Stew, 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout. Required fields are marked *. nonstick cooking spray, shredded cheddar cheese, butter, black pepper and 15 more. But if using a coil top I’d add another minute or so. 1 pound ground beef 1 large onion, chopped 1 green bell pepper, chopped In a large skillet, with lid, add in ground beef and crumble with spatula. You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. The idea to add garlic powder to the EVOO (from another review) and then brushing onto the potatoes was spot on! In a large pan, simply brown the ground beef and and drain the excess grease. Thank you. Slow Cooker Ground Beef and Potato Casserole Old World Garden Farms. So glad you liked it! Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love. Ground Beef and Potato Stroganoff Recipe I was on a quest to use up potatoes when I started putting this recipe together. I just tried it, and it did work for me. Cook until browned about 5-7 minutes. You could always make a country gravy to stir in or add a canned soup of your choice. Let the potatoes cook in the oil by themselves for 8-10 minutes. Tommy Likes It!!! Add garlic and peppers; cook, for about 1 minute longer, stirring frequently. Let me know if you try it, and I’ll report back if I adapt this for the slow cooker! Potatoes need the cover for the added heat and moisture to cook and be soft . I don’t have an oven safe skillet and was short on time so i nuked my potato and carrot for a wee bit while browning the beef to get it pre-cooking, and after cooking everything in my pot, dumped it into a baking dish and broiled it. We tried this tonight, it was great! This recipe is a disaster and ended up having to be put in the oven for an additional 30 minutes. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire … Heat oil in a large skillet; once oil is hot add the ground meat to cook. Easy and clean-up a breeze. I had to stovetop them covered for over thirty minutes. And if you need some tips on using ground beef, or inspiration for another great ground beef recipe, check out my roundup of easy Ground Beef Recipes or my Beef Recipes Roundup (for ideas on how to use ANY cut of beef). Add the tomato soup, frozen veggies, seasoning and about half a cup of water to the pan; simmer for 5-10 minutes. I would brown the beef first then add all the ingredients to the crock pot except the cheese. In a 12-in. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Thanks for this great Recipe. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden brown crust. Increase the heat and bring to a gentle boil. Cover and simmer for 5 minutes, or until potatoes are … I usually just use salt and pepper, but if I’m in the mood, I’ll add fresh rosemary and thyme to the mix! The herbs and wine totally make this dish! Potatoes: Add in the diced potatoes and cook them until golden brown. Everyone loved it including my 2 and 6 yr olds. Bake in … I can see in the photos some cooked spice? Spicy Beef Szechuan Noodles. 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, … milk, salt, … As always, all opinions are my own. This was a fantastic recipe and so easy. Very economical and filling. Let me know if you have any other issues! I loved this recipe and added more veggies and doubled potatoes on top and mixed garlic powder with olive oil and brushed the potatoes with it and added grated parmesan was spectacular!!! Yay! made this for dinner tonight awesome i did not put the cheese on it , i will the next time. What can we add to this to make it creamier? Stir into ground beef, the beans, soup, water, ... lots of it with onion and freeze in cookie sheets.Place in Ziploc bags to use when needed. So glad the whole family loved the ground beef and potatoes! My kitchen is your kitchen. Green beans and celery could also be great additions. I’m so sorry you weren’t able to get the print button to work. I love this recipe! Hi Debbie! I’m so glad you liked the ground beef and potatoes recipe! Hey Courtney, I stumbled across your recipe on Pinterest in a last ditch effort to figure out something for dinner and I’m so glad I did- Mark and I loved it!
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