Jul 3, 2015 - Date Rolls are softened dates wrapped in a soft biscuit dough then coated in coconut. Serve immediately. This South African Diwali treat is best served with a cup of tea. Add nuts, Rice Krispies and vanilla. Roll the date mixture into 1 inch balls and then roll them in the coconut to coat. It's a best option for winter season. These are a great treat if you need something sweet without the guilt. For this recipe, no needs to add extra sugar quantity and very healthy sweet recipe. These Coconut Date Rolls with Dark Chocolate are definitely on Santa’s nice list this year. Add the cardamom powder and 1/2 cup of coconut to it and mix well. Store leftover Coconut Rolls … This South African Diwali treat is best served with a cup of tea. Well, I decided to make my own version because honestly these little coconut date bites are by far the easiest thing I ever made! Top with […] These “truffles” are easy to make, no-bake, healthy, and most of all delicious! Jun 19, 2020 - Date Rolls are softened dates wrapped in a soft biscuit dough then coated in coconut. (see photo above to know the texture) Only three ingredients! Chop coconut on large mat or cutting board and set aside. Add the dates to a food processor and process until the dates are broken down and a sticky ball forms. Once the sugar is softened and beginning to dissolve, add the rest of the coconut milk and whisk to … In saucepan, melt butter and sugar over low heat. Place almonds into food processor. Remove from the heat; stir in the pecans, cereal and vanilla. Coconut Date Rolls 1 lb. pitted dates 1 cup slivered almonds, roasted 1 cup unsweetened dried coconut flakes (reserve some for rolling) Blend the dates, almonds & coconut in a food processor until a paste is formed. I was looking foward to the date rolls my Grandma used to make that were 1/4" tall round cookies that kept their shape after baking. Using a spatula, transfer the date mixture to a medium bowl. Place the dates, nuts, cinnamon and salt in the bowl of a food processor and process until finely chopped. Dip in milk and roll in coconut. Many years ago I cracked the code (dramatic) and made my own Coconut Date Rolls. Add the dates on top. Roll the date mixture into 1 inch balls and then roll them … Your email address will not be published. Five health benefits of dates and a coconut date snack recipe Another delicious and firm favorite of mine, date rolls is a popular dessert, especially during festive times. Remove from blender and roll into little rolls. Remove and cool … While rolling your hands may become sticky due to the sugar in the dates - just rinse your hands with cold water and you will be able to handle the mixture easily again. Water your hands and carefully scoop put about 1 tablespoon of the mixture and roll it into balls. Once paste is mixed it will start to form a ball. These cooked down and flattened out like a regular cookie and wasn't really what I was expecting for a date … In a food processor, pulse the dates to create a thick paste. Roll and press thru chopped coconut. I guess it's part of the process. You can add more flavorful nuts like cashews, peanuts, pistachios which you prefer. Place a piece of date and fold into finger size rolls. Place on a baking tray and bake for 15 minutes or until lightly coloured. Once all your date rolls have been covered in coconut, bake at 180 degrees Celsius for about 15 minutes. Total Carbohydrate Do remember to keep them refrigerated. Check to see that your date rolls don’t burn as some ovens may operate differently to mine. 10 %. Select dates that are fresh and soft. Grind the dates into a smooth or little coarse paste. Store in fridge up to 2 weeks. So this year mom came for Thanksgiving and I documented the recipe, of course adjusting for those without a closeline. Remove from food processor and roll into 2" logs or balls. I remember a long object rolled up in a kitchen towel, hanging from the clothes line, and this year I found out it was the date nut roll, hung out to dry. I was on the go the other day and needed a snack so I picked up some coconut date rolls at the store even though I had all the ingredients at home. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. I usually use the sweetened coconut as that is all I can find locally. Indulge without guilt as you bite into this moist date roll coated in light, yummy coconut flakes. Cooking time is rolling. Ingredients 3 tablespoons shredded, unsweetened coconut 7 ounces of pitted dates (about 28Deglet Noor) 3 tablespoons whole natural almonds ½ teaspoon ground cinnamon 1/8 teaspoon salt Directions Place the coconut on a small plate. Coconut Medjool Date Rolls are a naturally sweet treat you can enjoy any day of the week. Add dates and cook 3 minutes and remove from heat. Stir in the dates, sugar and eggs. Coat with coconut shreds. You can see the recipe here. Another recipe that my wonderful mom made every year for the holidays. 1/2 cup coconut shreds Blend together dates and water until paste is formed. Serve chilled. Preparation Time: 10 Minutes Cooking Time: 12 … Using aRead More Privacy Policy. Add the coconut to a shallow boll. Add the dates paste and roast on a low flame for 5 minutes or until soft. They are great as gifts during the holidays. Add the dates to a food processor and process until the dates are broken down and a sticky ball forms. When cool enough to handle, form small balls and roll in powdered sugar or coconut. Prep time is chopping coconut and processing paste. Dates and Almonds ladoo or khajur and badam ladoo is easy sweet recipe which prepared with chopped dates, almonds and coconut flakes. Once you have shaped all your dough dip the date rolls into milk then into coconut and finally onto a lined baking sheet. For the date paste into small balls and roll them on a plate of shredded coconut until it’s coated. Whir in the food processor until these form a paste. Talk about a true afternoon pick-me-up! Run the food processor until the dates are finely chopped and almost resemble a paste. Add in the remaining ingredients and process for 30-60 seconds until everything is finely processed and the mixture is rather sticky. Remove from food processor and roll into 2" logs or … In a saucepan, melt butter over low heat. 32.5 g Repeat … Place dates, cashew butter, coconut oil, vanilla bean seeds and salt in the bowl of a food processor and pulse until smooth and mixture starts to come into a ball. In a food processor, blend together the almonds and shredded coconut until the almonds are coarsely chopped. If you don’t feel like yet another holiday cookie recipe, these dates will totally be your jam. You will still see some crumbs or large pieces of almond - this is OK. Once paste is mixed it will start to form a ball. They can be frozen as well. You only need three ingredients: dates, almond butter, and coconut… Pour the coconut onto the pan and roll the date balls in the coconut with the palms of your hand, flattening them to achieve an oblong shape. Roll heaping tablespoonfuls of the paste in the dried coconut and form into 1-2 inch balls. It can be made ahead of time and stored for several weeks, in an air tight container. They taste best cold right out of the fridge. We love these. This recipe yields about 16 date rolls… Add the walnuts, vanilla and 1/4 cup of the coconut and pulse until incorporated and a thick paste forms again. Puree dates, orange zest, carob powder, and orange juice in food processor. Stir in chopped cashews and … Heat ghee in a heavy bottomed pan. 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