Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. If cutting instructions aren’t received the day after slaughter carcass will be cut standard. Packaging Choices: Please Select one of the following choices for each We will inform you when your animal goes to process, and soon after the hanging weight and final cost. Regular cut from the front quarter: chuck roast, arm roast, ribeyes, ground beef. Call Us: 518-686-8299 Facebook. If you would like cuts thicker or thinner PLEASE note in appropriate category. For a half a beef, we charge $3.50 per pound based off of the hanging weight. Approximately 1- roasts per ½ beef. Half, Front Quarter, Hind Quarter. A minimum of 15lbs ground beef is needed for Ground Beef patties. OAST SHORT LOIN ES … 60 beef cuts chart. A half a cow typically weighs about 300 to 350 pounds. Whole Half Quarter. Some offer both but may charge an additional fee. Breakdown of the Sub-Primal Parts. Place Request for ¼ or ½ beef. As with all cuts, the roasts will be larger on larger animals but you should always specify the ideal size for your roasts and steaks. If you like Stew be sure to specify how many pounds of Stew Meat in a package and how many total packages. Remember each processor has their own unique cut sheet and terms for different cuts of beef. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. List of meat cut modifiers; Beef – Diagram of meat cuts. Chuck roast- 6-8 packages. It is lean and flavorful. Need a mobile slaughter service or meat processing for your beef cattle slaughter. Order your Custom Cut whole, half or quarter beef Dry-aged 14 – 21 days! Freezer Beef Purchase Procedure. Each side is then halved between the 12th and 13th ribs. All cutting instructions are required on the day of slaughter to prevent any miscommunication. The other primals are referred to as the “thin” cuts. Typical Weights and Percent of a Chilled Carcass for the Various Primal Cuts of Beef … 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Box of Vermont Natural Beef – Ground Beef, 2 LB. Lean pieces will be used from what would otherwise be ground into hamburger. If you would like more hamburger or stew meat, you can make choices that will add to your total. The Top Sirloin is usually the most tender. Half, Front Quarter, Hind Quarter. Beef Short Ribs, we often cut these to a convenient 4″by 6″ size. Sirloin tip roast- 3 packages. 56 pounds ground beef, in addition to the other cuts on the form. Your beef will age for a standard 12-14 days unless otherwise requested so you have some time before we need to have your cut sheet. The front consists of chuck steaks, pot roasts, rib steaks, short ribs and soup bones. * Quarter Beef must have two quarters requesting the same size steaks and roasts. These are generally thought of as the best cuts on the beef. Send in final payment and we will send you your pickup date and location. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. Cap-on Delmonico Cap-on Delmonico Cap-on Delmonico. A half a cow typically weighs about 300 to 350 pounds. Liver – 1 lb package, 4 max per half. custom beef instructions forms johnston 39 s from 1 2 beef cut list emskr different types of steak everymanshouldknow from 1 2 beef cut list. Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf. Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. At this time: 1. Name * First Name. Figure 1. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. If you would like cuts thicker or thinner PLEASE note in appropriate category. These are cuts that are a cut of meat that is larger than a steak or roast but definitely smaller than half or quarter side of beef. Understanding Beef Cuts – “Beef Made Easy” – PDF, DOWNLOAD SAMPLE BLANK CUT SHEET: CLICK HERE, Vermont Natural Beef LLC | 1943 Stage Road | Benson, Vermont 05743 | Ph: 802-537-3711 | ©2020, Grass Fed Beef Delivered – Sides & Quarters, Wait List Deposit – Side of Vermont Natural Beef, Deposit – Quarter (half a side) of Vermont Natural Beef, 50 LB. Check out our cut charts. Forequarter Cuts: Beef Plate. Approximately 1-2 roasts per 1/2 beef. This diagram shows the meat cuts from a piece of beef. Click on image for larger view. Half Beef Custom Cut Sheet. 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a year. will yield on average between 150 to 165 lbs. oth options are available for a 1/2 or whole of beef Option 1: Flank Steak Yes No Sirloin all Tip Roast Yes No Option 2: Sirloin Tri-Tip Roast Yes No Skirt Steak Yes No. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. All half beef packages automatically include approx. All rib cuts will have the bone in. Whole/Half/Quarter Beef Order Form Name Address Phone __Email ___ ... marked * on cut sheet) Timeline: 1. Things to Consider see image below . On a side of beef the Rib will account for about 20 pounds. You will receive approximately 70 lbs of ground beef. Box 640 N. Scituate, RI 02857 401P.O. If you forget they will be cut approximately 1 inch thick. These are then sliced and chopped into individual steaks, roasts, and other retail cuts. FAX SHEET TO 802 537-2619 . Half Beef Custom Cut Sheet A ¼ is actually better called a split-half so you get equal portions of front quarter and hind quarter meat. BEEF CUT SHEET TIPS: For starters, make sure you have an updated version of the cut sheet and price list from your processor. Above is an example cut sheet, with it you can get an idea about how you want your animal processed. Half Beef Cuts: File Size: 316 kb: File Type: pdf: Download File. They are famously incomprehensible to the first-time buyer. Choose: elow choose one of the options for a 1/4 beef. A great beginners cheat sheet for meat treats. Half Beef Custom Cut Sheet Customize your half beef by making one selection per category on the Half Beef Custom Cut Sheet. A half beef is divided into the front quarter and the hind quarter. Half Beef Cuts: File Size: 316 kb: File Type: pdf: Download File. roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. P.O. T&EMeats! animal, a half is about 130-175lb, and a quarter 60lb-85lb. A whole or half beef costs you around $7.90 per pound of take-home meat. On a side of beef the Chuck will account for about 50 pounds. Any and all cuts can be made into ground beef. The Top Round can be cut into roasts or London Broil. All half beef packages automatically include approx. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. T-Bone Steaks OR Filets and New York Steaks* You can either get T-Bone Steaks or Filets and New York Steaks. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Other options for your beef would include: Beef brisket, Let us know if you want your brisket left whole or cut in half. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Custom Beef Cut Sheet (docx) Download. To enable screen reader support, press Ctrl+Alt+Z To learn about keyboard shortcuts, press Ctrl+slash Arm Roast (approx. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Located in Hoosick Falls, NY. primal cuts of beef from a 1,200-pound live steer and a 750-pound hot carcass. Fauquier's Finest 11746 AG Industrial Drive Bealeton, VA 22712 Ph: 540-439-7227 FAX : 540-439-3227 Printed: 07-24-2017 (Office) Page# 1 / 1 Master Cut Sheet for Half Beef I dislike short ribs that are cut with a bandsaw (too much bone meal/fat smeared across the meat = off flavors after a few months in the freezer). LOIN –The loin consists of the Short Loin and Tenderloin. Arm – Front quarter roast. Located in Hoosick Falls, NY. Half Beef Custom Cut Sheet Half Beef Custom Cut Sheet. We do not do any retail sales We do not process any type of bird, rabbits or wild game. Regular cut from hind quarter: sirloin tip roast, rump roast, sirloin steaks, t … We will estimate as close as possible at the We will estimate as close as possible at the beginning, but please remember that the final weights will vary and we can't give you an exact number until Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. The Half Beef Bundle is about 8 boxes (see example in photo). Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. Regular cut from hind quarter: sirloin tip roast, rump roast, sirloin steaks, t-bones OR. BULK BEEF CUSTOMERS – SAMPLE CUT SHEET – INSTRUCTIONS . Whole Beef Cuts: File Size: 315 kb: File Type: pdf: Download File. Cap-off Ribeye Cap-on Delmonico Cap-on Delmonico. These are generally thought of as the best cuts on the beef. The hip consists of the following cuts… Rump – Hind quarter roast. Beef Cut Sheet: File Size: 98 kb: File Type: pdf: Download File. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. 60 beef cuts chart. (978) 448-6669 Fax. Rib Short ribs - keep or grind. On a side of beef the Rib will account for about 20 pounds. We offer two yearly custom butchers – In early spring and early fall we have our Beef Round Up when we harvest 20 – 35 grass-fed/grass-finished steers (no antibiotics, growth-hormones, ionophores grain/corn etc. The round will make up 50 or more pounds of one side of beef. A side of beef is literally one side of the beef carcass that is split through the backbone. If you would like a big bag of dog bones we will gladly accommodate. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Then there's a per pound cut and wrap. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). of ground beef or stew meat. Send in this form and cut sheet on the last page with your $100 check deposit. (978) 448-6669 Fax. Check out our cut charts. So we spent the past week developing a new cut-sheet aimed at making the process as clear-cut (sorry!) BULK BEEF CUSTOMERS – SAMPLE CUT SHEET – INSTRUCTIONS . BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Note: If you are splitting a “Half”, you must agree with the other party on the cut selection and fill out one sheet only. Approximately 6-8 roasts per 1/2 beef. All rib cuts will have the bone in. The round, loin, rib and chuck are the major beef primals and are referred to as the “thick” cuts. Heel of Round – Roast from the hind quarter. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. A half beef with a hanging weight of 250 lbs. Whole Beef Cuts: File Size: 315 kb: File Type: pdf: Download File. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! We do not accept any credit / debit for payment. Box 640 N. Scituate, RI 02857 401P.O. If you like pot roasts for slow cooking a chuck roast can be very flavorful. (978) 448-2491 Address: Phone No. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ These are generally thought of as the best cuts on the beef. Regular cut from the front quarter: chuck roast, arm roast, ribeyes, ground beef. Check out our cut charts. Description of photo – Diagram of meat cuts of a beef. Sample of Vermont Natural Beef – Ground Beef. Fill out a cut sheet for each side or quarter of beef. Available: Beef by the quarter or half and pigs by the half or whole. Call Us: 518-686-8299 Facebook. P.O. Some people like to have some or all of the Sirloin ground into hamburger because it adds great flavor to the hamburger. It is not possible to request Filet Mignon along with T-bones and Porterhouse. New York strip and filet mignon, rounds steaks OR cube steaks and ground beef. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. You can request a chuck roast or two and have the rest ground into burger. Families who use a lot of hamburger will often have all of the round ground saving the Eye of the Round roast for a special occasion. As you see, even though there are many different types of cut, they all fall within a … My parents used to do this, and I have a totally empty deep freezer, so I … It is not possible to request Filet Mignon along with T-bones and Porterhouse. of ground beef or stew meat. A great beginners cheat sheet for meat treats. OAST SHORT LOIN ES P Cased LAT Farm Name: _____ Farm #: _____ Email * Phone (###) ### #### Chuck Approx. As you see, even though there are many different types of cut, they all fall within a small family group. We really like this butcher and have no desire to switch, they're just really busy and a bit old and grumpy lol. Steaks. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Also called the short plate (or "long plate" depending on where it's … Ask the processor about packaging, some offer paper and vacuum. I ask for each to be cut in half (4 pieces x 7#). Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole Short Ribs - 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf Liver – 1 lb package, 4 max per half don’t keep other organs (heart, tongue, etc.) Her family has used the same butcher forever, and I can specify what cuts I want. Call Jason Workman at 419-651-2442 to request purchase. Available: Beef by the quarter or half and pigs by the half or whole. Hanging weight: Whole Half 1/4 BEEF CUT SHEET Blood Farm, West Groton, MA Tel. Things to Consider see image below. BBQ or brine for corned beef. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). Ground Beef patties come four to a package. 56 pounds ground beef, in addition to the other cuts on the form. The cut-sheet is how a customer tells the butcher exactly how to cut up a side of beef. One roast per 1/2 beef. Remember each processor has their own unique cut sheet and terms for different cuts of beef. The hind quarter consists of the hip, the loin and the flank. When you order from our farm, cuts of beef are labeled with the most common name for the cut. The Brisket is typically left whole for marinating, slow cooking or smoking. Short ribs- 3 packages (3-4 in a package). For example, a strip steak can also be called a NY Strip, KC Strip, or hotel steak, just to name a few. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. A minimum of 15lbs ground beef is needed for Ground Beef patties. …so approximately 250 lbs for half beef, 500 lbs for whole beef. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. This is the first time we've done this and the butcher isn't all that friendly when it comes to explaining it all to a newbie. 2. T&EMeats! The Bottom Round can be cut into roast for slow cooking pot roasts or ground into hamburger. The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. This is a great picture of a Delmonico steak. The T-bone and Porterhouse have a piece of tenderloin on one side of the bone (like a Filet Mignon) and the NY strip on the other. After slaughter and hanging weight is determined: You will be notified of the final cost of the beef. The Half Beef Bundle is about 8 boxes (see example in photo). Ask the processor about packaging, some offer paper and vacuum. ROUND – The Round offers many options. Packaging includes vacuum sealing and labeling individual cuts. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Ground Beef patties come four to a package. CHUCK – The Chuck or front shoulder is typically ground into hamburger. RIB – The Rib area yields an excellent quality meat with good marbling. of take home meat. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. What sort of cuts will I get? If you do half the beef, then you pay half the kill fee, and so on. Customize your half beef by making one selection per category on the Half Beef Custom Cut Sheet. Fill out Stratton's Custom Meats butcher cut sheet form. If you would like more hamburger or stew meat, you can make choices that will add to your total. You can reach them at (509) 624-9760. Beef Cutup Sheet Carcass Wt. Pay the $500 deposit to Twin Oak Farms. Name_____ ___Whole ___Half ___Quarter Official Process ___ Date Format ____ Phone#_____ Who Brought it in_____ Pricing _____ If you are a fan of organ meat you can have the Tongue packaged. LOIN –The loin consists of the Short Loin and Tenderloin. To give you an idea, our fee to the butcher was $0.65 per pound. Please contact our butcher, Quadra-K, for full cut and wrap instructions. (includes normal processing cost) Ground Beef (1 lb package - thin plastic sleeve, or vacuum pack at extra cost) (603) 622-0022 Fax (603) 657-7101 _____ ROUND: ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. You can request Flank steaks or it will otherwise be ground into hamburger. If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Some offer both but may charge an additional fee. Last Name. (978) 448-2491 Address: Phone No. We do not do any retail sales We do not process any type of bird, rabbits or wild game. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. Half Beef Cuts *approximate, based on 300lb half Sirloin C ap. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. don’t keep other organs (heart, tongue, etc.) Quarter beef are made by splitting a front quarter and a back quarter so you get all the same cuts. 3. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. Don’t forget to let the butcher know how many steaks you would like in one package. These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." Are you getting the whole beef, a half beef, or a quarter beef. !By#law#wemust#haveyour#first&#last#name,# Beef Cut Sheet: File Size: 98 kb: File Type: pdf: Download File. Fauquier's Finest 11746 AG Industrial Drive Bealeton, VA 22712 Ph: 540-439-7227 FAX : 540-439-3227 Printed: 07-24-2017 (Office) Page# 1 / 1 Master Cut Sheet for Half Beef Custom cut and wrap is not available for quarters! It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). Chuck – Roast from the front quarter. On one side of beef the Loin will account for about 15 pounds. 3 pounds each) Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole. From there they are they're cut into individual size and portion cuts. For a half a beef, we charge $3.50 per pound based off of the hanging weight. Hanging weight: Whole Half 1/4 BEEF CUT SHEET Blood Farm, West Groton, MA Tel. The Liver can also be sliced and packaged and the Heart can be left whole or sliced. Sirloin accounts for about 20 pounds on one side of beef. It is cut from the rib section and has all of the muscles surrounding the Ribeye. We use a standard cut and wrap package for quarters. Rump roast- 1 package. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. Her family has used the same butcher forever, and I can specify what cuts I want. Please note that orders for Quarter Beef must have the same size cuts (steak thickness and roast size) to allow for equal shares. Fill out Stratton's Custom Meats butcher cut sheet form. Organ meat, if you are buying a whole beef, you can opt to keep the liver, the heart, and the tongue. Locker!Beef!Form!! !By#law#wemust#haveyour#first&#last#name,# Locker!Beef!Form!! You will be notified of scheduled date. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). as … I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole Short Ribs - 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf Liver – 1 lb package, 4 max per half don’t keep other organs (heart, tongue, etc.) If there are roasts you would like as bone-in or boneless be sure to specify. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. We ordered half of a grass fed cow. Approximately 3-4 roasts per 1/2 beef. Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). Above is an example cut sheet, with it you can get an idea about how you want your animal processed. The Eye of the Round roast is typically left as one large, whole roast. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! SIRLOIN – The Sirloin is a very flavorful part of the beef. If you would like it cut into steaks be sure to specify the thickness of steak you prefer. BEEF CUT SHEET TIPS: For starters, make sure you have an updated version of the cut sheet and price list from your processor. If nothing is selected for a certain cut, it will go with the trimmings for grinding. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Now that we've covered what the primal cuts and sub-primal cuts are, we'll get into the actual cuts of meat that are available to you. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Steaks (standard is 3/4" thick, 2 per package), Round steak (on a quarter, half are tenderized) 8-10 steaks. The beef is packaged in 1.5 lb packages. My parents used to do this, and I have a totally empty deep … Otherwise be ground into burger paper and vacuum to chop them up into cubes 1! 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The options for a 1/4 beef cut sheet and terms for different cuts of a Delmonico steak a! To 165 lbs the cut cow typically weighs about 300 to 350 pounds from farm! Cut-Sheet is how a customer tells the butcher exactly how to cut up side. Brought it in_____ Pricing _____ half beef, or a quarter beef are the half beef cut sheet effective tools learning... Primals and are referred to as the “ thin ” cuts. happy to walk you through first cut. Cooking a chuck roast can be very flavorful part of the final cost of the hanging weight: half. The major beef primals and are referred to as the best cuts on the beef carcass that is through... Order from our farm, cuts of beef sheet on the half Custom! Category on the beef carcass that is split through the backbone off of the sirloin a... Half so there ’ s 2 packages per half, 4 max per half 8... Great flavor to the butcher know how many pounds of one side of beef make up 50 or more of. Is chosen, then you have to chop them up into cubes 1! 3 packages ( 3-4 in a package ) Porterhouse, NY strips and Filet Mignon it fit... This chest freezer ( about 10 cubic feet, such as this chest freezer ) within a … P.O $... Marked * on cut sheet: File Type: pdf: Download File as an extra-lean cut, it go! 1/4 beef from our farm, West Groton, MA Tel or cube steaks and roasts Purchase!
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