olive oil. Fine grit can lurk in asparagus tips. The more locally grown your asparagus, the less time it’s been in storage. When the sun is out and the braai is going, this must be the best way to cook asparagus. When you cook asparagus on the stove, it's best to lightly salt the water. After rinsing the aspragus, trim (or snap) and discard the lower ends of the asparagus spears which is tough and hard. You can pierce it with a fork, or sample a spear. To trim the ends, simply snap them off (this will work if the asparagus is nice and firm), or use a knife or kitchen shears to cut about 1 to 1 1/2 inch from the ends. The key to roasting asparagus is a high oven temperature. Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. I like to do this on a large, rimmed baking … I just drizzle some olive oil on, some lemon, garlic, salt, and pepper. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on If you don’t want to go one by one, you can also use a chef’s knife to slice off the tough, white-ish ends. Here's how to tell the differences between each architectural style. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. (Please don’t steam it!) veggie side dish yet. Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. Wondering how much asparagus to buy for your next meal? If desired, season with herbs and lemon. Jason Donnelly, Credit: How To Cook Asparagus. These tips will help you make time for self-care for a mental health boost every day. Many people prefer thin asparagus stalks for their tender texture. Roast asparagus for 15 minutes (or more if needed), until fully heated and slightly browned. Whether it's on the grill, stovetop, or oven, here you'll find all the best ways to make asparagus for your best (and fast!) To prepare asparagus before poaching, trim off the woody ends and peel each spear about two-thirds of the way up. https://www.simplyrecipes.com/how_to_prep_asparagus_for_cooking Be sure to peel it, though, as the stalk’s outer layers can be bitter. Heat 1 Tbsp. Perhaps one of the most common ways to cook asparagus is by blanching them. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. For a gas grill, preheat the grill. Perfectly Pan-Fried Asparagus. In fact, it is one of the easiest vegetables to cook. Add cut-up asparagus and cook 3 to 5 minutes or until crisp-tender. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. Plunge your asparagus spears into a pan of boiling water. (Leslie Brenner/Staff) It's worth taking the time to peel it first. https://www.kitchentreaty.com/how-to-cook-asparagus-3-different-ways How to cook asparagus in a pan on the stove top - perfectly, every time. Store in the fridge until needed then simply drain and reheat in a … unsalted butter Kosher salt and freshly ground black pepper Instructions. Pour water in a large skillet, heat it over medium high heat, and add salt in the cooking water to add flavor. … Grab your XL sheet pan and some fresh asparagus. Prepping asparagus beds for winter will protect the roots from the cold and encourage the plants to go dormant, allowing the plant to rest before its next growth phase in the spring. To make and serve warm without shocking, place asparagus in a single layer in a shallow baking dish. If bright green spears of asparagus are your go-to restaurant side dish, you are in for a treat. You’ll be able to feel where it wants to break. Sautéing Cut the asparagus or leave the spears whole. This keeps the spears from sticking to the grill rack. Test it frequently during cooking. Transplant your asparagus seedlings to the asparagus bed once the seedlings have reached 6 inches in height. Chicken Quinoa Bowls with Balsamic Dressing, Salmon Vegetable Salad with Pesto Vinaigrette. Grilling is one of the quickest ways to cook asparagus and it … Planting crowns will establish your asparagus bed faster so that you can harvest the asparagus sooner. Place a steamer basket ($20, OXO) in a saucepan. This gives spears a smooth, clean look and improves tough or fat spears. Make eating asparagus fun for them! Wash it well. BLANCH & REFRESH: Plunge your prepared asparagus spears into a pan of boiling water.Cook for 1-2 mins or until tender. Cover with about 2 cups of salted boiling water. This is my favorite way to cook asparagus. This vegetable, popular in Germany, is actually grown underground, so the spears don’t produce chlorophyll and are white. Eating Richly has some great tips for using up the ends of asparagus, including a creamy soup made with homemade broth. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. cook on low for an additional 1-2 minutes then serve. The snappy texture of asparagus can go limp rather quickly. From there, you can use our best asparagus recipes as a guide to your next comforting meal at home. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Let stand for 10 to 12 minutes or until bright green and crisp-tender. Overcooked asparagus is a sad, mushy experience. They're essential to holidays and casual gatherings. add parmesan cheese. Plan on cooking asparagus the day you purchase if possible. You can also stand asparagus spears upright in a container filled with 1 inch of water. https://www.delish.com/.../recipes/a58383/best-grilled-asparagus-recipe Place the asparagus into a mixing bowl, and drizzle with the olive oil. To get rid of it, fill a bowl with cold water and soak the asparagus for a few minutes, then rinse off. The process for how to roast asparagus in the oven is super easy! Wash asparagus thoroughly immediately before prepping it. White asparagus is delicately flavored and tasty. Next snap the woody ends off. Asparagus bunches tend to come tightly belted by a rubber band. Rotate the asparagus spear to cover all round the asparagus. The snapped-off ends are edible and have a good flavour, but have an unpleasant stringy texture. But it actually pairs well with a surprising range of ingredients. The spears maintain their bright green color and are crisp in texture, making them excellent candidates for asparagus salads, appetizers, and sides. The slender green vegetable stands like a flag against the pale beige of winter potatoes, rutabagas, and squash. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. We’ll help you set up a baking kit for beginners with 21 essential tools. If you want to make a stir fry, slice the … 2 lb. Place asparagus directly over heat. The snapped-off ends are edible and have a good flavour, but have an unpleasant stringy texture. Cleaning your home doesn't have to be a daunting, time-consuming chore. Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Blanching asparagus is a simple way to cook it for eating, but it’s also a method used to pre-cook it before using other methods, or when adding it into other dishes. Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Simmer in a … Rinse the asparagus well in cold water and trim the tough ends of the stalks. Add the olive oil and butter, once the butter is melted add in the asparagus. Cook asparagus until crisp-tender and browned, about 8 minutes, occasionally turning the spears to brown all sides. (We won’t tell anyone if you have to sample several spears, just to be really sure.). Fine grit can lurk in asparagus tips. Then I pop it into the oven for around 8-10 minutes depending on how thick it is. Serve a creamy asparagus soup for a starter. One pound of asparagus equals 18 to 24 spears or four servings. Toss with parmesan-paprika mix. Learn how to cook asparagus at home that's super tender (but not soggy) just like your favorite restaurant. Asparagus is straight-up delicious with just butter or oil and salt. 1. Cover and reduce heat. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Using a vegetable peeler, shave the outer skin all the way down the stalk. If not, store asparagus in a damp paper towel, place in a plastic bag, and refrigerate for up to three days. Grill, covered, 7 to 10 minutes or until crisp-tender, turning occasionally. Cook for 1-2 mins or until tender. Steaming requires placing the asparagus in a basket that sits over a pan of boiling water and covered by a lid. Here are the 6 most common ways of cooking asparagus. Each of these types of asparagus has its fans. (Crisp-tender refers to the ability to sink your teeth into cooked asparagus, but it's not mushy and still hasn't lost its firm shape.) Generously brush asparagus with olive oil, melted butter, or margarine. If your stalks are large, peel them to reduce the risk of a stringy texture. This is a simple and delicious way to cook asparagus, especially when the oven is occupied with other dishes, yielding the same rich, earthy flavour as oven-roasting, in less time. Preheat a charcoal, gas, or electric grill for medium heat. To prepare asparagus, you will need to rinse the spears and break off the tough ends. When you steam asparagus, you lock in the bright green color, flavor and nutrients of the vegetable, and the chances of overcooking are decreased. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. Let the stalk tell you. Again, don’t cook too many at one time; a dozen in the pot at once is plenty. Shake pan halfway through cooking time to keep spears from sticking. The cooking time for asparagus depends on the thickness of the stems. Each product we feature has been independently selected and reviewed by our editorial team. Cook at a rapid simmer for 2 to 4 minutes, depending on the size of your asparagus. We've even got you covered if need to know how to cook asparagus in the microwave. It’s time to learn the best way to bake asparagus! All you need is to heat water in a thick skillet until it boils, and then introduce pre-cut asparagus stalks. Thin asparagus is indeed delicious at its prime, tender and sweet. Aim for slices between 1 and 2 inches long, like little asparagus batons. Gently bend the asparagus. When asparagus appears in grocery stores, spring has arrived. Toss to coat. And lucky for you, there is no wrong answer. How to Prepare Asparagus. Roasting asparagus is super easy and quick! Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Cook at a rapid simmer for 2 to 4 minutes, depending on the size of your asparagus. Try it topped with pesto, sprinkled with nuts, decked out in cheese, showered with herbs…you get the picture. How To Cook Asparagus In The Oven. Asparagus is cooked very quickly in boiling water until it's … It flavors the asparagus as it cooks. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. This is also a great way to prep asparagus for stir-frys and salads, as you get pieces that are easy to spear with a fork and eat without a knife and fork. All Rights Reserved. Stand the cut asparagus upright in a glass or mason jar. For medium or thicker asparagus, cook for 4 minutes before turning, then for another 4 minutes. For tips on how to prepare your asparagus here’s Jamie’s Food Team: And to learn all about how to store asparagus, when it’s in season and more, head to the Vegepedia. Cut your asparagus into ½ inch-pieces and tips before freezing if you freeze your own. Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. It’s time to learn the best way to bake asparagus! Boiling Asparagus on the Stove. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. It gets an addictive rich flavor in the oven. When the sun is out and the braai is going, this must be the best way to cook asparagus. Learning how to cook asparagus isn’t hard. Whether you’re steaming or roasting, cook it until it’s just tender. Planting Asparagus Crowns. With just two weeks until turkey day, the latest information could affect your plans. If you don’t have an asparagus cooker, use a frying pan to cook your asparagus. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. Test Kitchen Tip: Use tongs ($13, Bed Bath & Beyond) to grab asparagus spears for easier tossing during roasting. If desired, scrape off the scales on the spears using a vegetable peeler ($9, Target). Taste of Home is America's #1 cooking magazine. You can also scrape off the scales with a knife. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Now that you've got all the directions handy for cooking asparagus, it's time to start cooking! Remove from the water and immediately run under cold water, then serve with your favorite toppings or sauce. This is the easiest method for preparing asparagus. If you make a purchase using the links included, we may earn commission. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Steaming asparagus is the fastest method to cook this spring vegetable. Ingredients. We have roasted asparagus as a side all the time. This winter front door display is layered with holiday cheer. sticking to the grill... Place asparagus on a piece of heavy foil or directly on the grill rack, perpendicular Simmering asparagus is another easy way to cook asparagus quickly, and a good option if you don’t own a steamer. Place asparagus on a piece of heavy foil or directly on the grill rack, perpendicular to the wires on the rack. Rinse the asparagus well in cold water and trim the tough ends of the stalks. Add asparagus spears in a single layer. Bring water to boiling. When it comes to cooking it frozen asparagus, there are many ways to choose from: Stir Frying. Planting crowns will establish your asparagus bed faster so that you can harvest the asparagus sooner. Before serving, sprinkle them with extra-virgin olive oil or butter and fresh herbs and/or salt. Sautéed asparagus is one of the fastest ways to cook asparagus for a quick dinner. Andy Lyons, Credit: What Is White Asparagus and Why Is It White? To get rid of it, fill a bowl with cold water and soak … We'll show you how to roast, steam, grill, or sauté asparagus for a quick weeknight side dish. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. When butter is melted, add garlic and give it a quick stir to combine. (Please don’t steam it!) Drain; serve warm. Keyword: asparagus. Transplant your asparagus seedlings to the asparagus bed once the seedlings have reached 6 inches in height. Bring long edges of foil together and fold over to seal. How to cook asparagus on the grill. These will cook quite quickly, so keep a close eye on them. The asparagus gets golden and the tips get a little crunchy (my favorite part) while the stalk is perfectly tender. water. Cover with … Here’s how to cook asparagus on the stove. This is the easiest way for cooking asparagus spears. Asparagus is in peak season from March through June, but you'll find this popular vegetable in markets year-round. They can be used to flavour stock or make soup instead of eating as they are. No matter which way you choose to cook asparagus, you know it's going to be cooked to non-mushy perfection. Store in the fridge until needed, then simply drain and reheat in a … Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. Cover the asparagus and the container with a plastic bag. Toss to coat the spears, then … 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? add salt & pepper. Simmering asparagus is another easy way to cook asparagus quickly, and a good option if you don’t own a steamer. of oil over medium-high heat in a large skillet (or heat 1 tablespoon butter over medium heat). To do this bend the end of the asparagus spear and it will naturally snap at the perfect point. Cook, stirring constantly, for roughly 3 to 5 minutes. In mild climates, the root crowns of asparagus need no special winter care, but in cooler regions, winterizing the asparagus bed is a must. Spear size ranges from fat (older plants) to pencil-thin. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Use a heat-resistant flat spatula to stir the pieces of asparagus. Course: Side Dish. Thicker asparagus will need between 15 to 20 minutes. Grill. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip. Evenly distribute salt and pepper over the asparagus. Place the asparagus in a wide shallow saucepan and cover with cold … Most people will turn to planting asparagus crowns when considering how to make an asparagus bed. Optional: squeeze lemon juice over veggies for extra freshness! Pour water into the glass, until the bottoms of all asparagus spears are covered. To do this bend the end of the asparagus spear and it will naturally snap at the perfect point. When butter is … Regardless, make sure to eat asparagus within a few days of purchase. In a wide pot, boil a few inches of generously salted water and add your asparagus. For a charcoal grill, place asparagus directly over the coals. Homemade cookies are always a welcome treat. Reduce heat to medium. You’ll find all of these details in the recipe below. It can also be more fragile. Jay Wilde, Credit: Place the spears in a large skillet ($28, Kohl's) and cover with 1 inch of water. Cover with the plastic produce bag from the grocery store. Cook, covered, for 3 to 5 minutes or until crisp-tender. Add the asparagus and cook. Yield: 4. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Keep the loose asparagus in a produce bag in the fridge until you use it. Transfer the asparagus to a serving plate. Whether you choose skinny or thick asparagus spears is a personal preference, but be sure to select uniform spears for even cooking. this website. Pencil asparagus will take much less time; thick stalks will take more. Print. And what’s up with white asparagus? Toss lightly to coat. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. We reach for them after school and after dinner. we have over 500 asparagus recipes on our site alone! Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic … Okay, any home cook will agree that garlic and butter are going to be able to save just about anything, and this holds true with frozen asparagus. Planting Asparagus Crowns. Roast asparagus with garlic or roll them in panko breadcrumbs for an easy side dish. How to Boil Asparagus. That should rid the stems of any unpleasant sandiness. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Add water to just below the bottom of the basket. Place asparagus on a baking sheet or in a baking dish, and drizzle with 1 Tbsp. add olive oil. Next snap the woody ends off. Blanching: Boil water in a wide frying pan or stock pot, place asparagus in the boiling water and cook for 2 minutes or until bright green. Building your essential baking toolbox starts here! Put canned asparagus in cooking pan. With our Test Kitchen's best tips and tricks, you'll learn how to cook asparagus in no time. If desired, season with salt and black pepper. Cuisine: American. Blaine Moats, How to Cook Asparagus Like a Pro with Our Test Kitchen's Quick and Easy Methods. It can easily bruise your vegetable and can cause an unpleasant rubbery texture. Then you just have to choose how to cook asparagus your favorite way. Young asparagus spears are more tender and don’t need to be snapped before cooking. It’s the best way to make asparagus compared to sautéing or steaming it. How to prepare asparagus. While asparagus plants may only produce for a few weeks a year, they need care all summer and fall if you want to harvest tender stalks the following spring. You can also line up the stem ends and trim off an inch or so. It isn’t necessarily stringy (more on that in a bit). Our personal favorite way to prepare asparagus is to coat it with a little olive oil, sprinkle it with salt, and roast it in the oven or under the broiler until the outside picks up some browned crispy bits. Before serving, sprinkle them with extra-virgin olive oil or butter and fresh herbs and/or salt. Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. Steam for 3 to 5 minutes or until crisp-tender. Microwave, covered, for 2 to 4 minutes or until crisp-tender. Add asparagus to your one-pan skillet meal. We could, and have, eaten an entire bunch at once when cooked this way! To prepare green asparagus start by washing the spears. How you cook asparagus is going to depend on the amount of time and effort you want to spend preparing it, your dietary needs, and your own preferred cooking method. After that, how you cook asparagus is up to you. Just before serving, drizzle asparagus … Do Not Sell My Personal Information – CA Residents. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. This video will show you how to cook asparagus perfect every time. Snap off the stalk end as far down as it will easily break. Look for firm, bright green spears with compact, closed tips that are not mushy. It's just as easy to make delicious, crisp-tender asparagus right in your kitchen. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Select a bag of frozen asparagus which has already been cut into pieces and tips. When the fire is nice and hot, lightly coat the asparagus in a bit of olive oil and place directly on the grid. Preheat the oven to 450°F. asparagus 2 Tbsp. Cook asparagus until crisp-tender and browned, … If you know your asparagus has gone a bit bendy, or if you’re serving it to texture critics like children, do yourself a favor and chop up the asparagus. How to steam asparagus. All it takes is water, which makes it one of our favorite ways to cook asparagus. Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook outside. Follow these nine tips to ensure that you make the most delicious asparagus possible. About the author. Stand the cut asparagus upright in a glass or mason jar. Credit: Grilling Preheat the grill for medium heat. Picky Eating Kid Tip: If you want your child to try asparagus then tell them asparagus is a mini tree. Materials. Add the prepared asparagus. To prepare green asparagus start by washing the spears. Thin asparagus is tender with a slightly crisp center; thick asparagus has a meatier center and therefore more crunch and texture. Fatter asparagus has a more robust asparagus flavor, and a meatier texture. Find some of our favorite asparagus recipes here. Here's how to grill asparagus: The best way to cook asparagus without adding fat is steaming. Cooking asparagus on the grill gives it a slightly smoky flavor. Spring! Serve immediately. To sauté asparagus, cut cleaned asparagus into 2-inch pieces. Simply place asparagus in a microwave-safe dish ($20, Bed Bath & Beyond) or casserole with 2 Tbsp. cook on medium heat for about 3 -4 minutes. Unsure how much of the end to trim off? © Copyright 2020 Meredith Corporation. Boil them for 3-6 minutes and test for doneness with a fork. Raw asparagus may seem surprising, but if the asparagus is very fresh it adds a wonderful delicate asparagus flavor, and a nice crunch. Fill a large bowl with cold water and a few ice cubes, then … Most people will turn to planting asparagus crowns when considering how to make an asparagus bed. Remove the asparagus with a slotted spoon and place directly in a bowl of ice water. To blanch asparagus, boil in lightly salted boiling water for 4 to 6 minutes until bright green and crisp-tender. How To Cook Asparagus … One of the most common questions we get asked is: Should I choose thick or thin asparagus spears? No wonder it’s so popular (we have over 500 asparagus recipes on our site alone!). Deep brunettes, sandy blondes, and bold reds are in this year. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. After that, how you cook asparagus is up to you. If you’re looking to jazz up the skillet even further, throw in some scallions and bacon/pancetta, or top the veggie side with fresh herbs, a chimichurri , … So much yum. If you only obey one rule, let it be this one. If desired, asparagus can also be cut into 1-inch pieces for cooking. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. The water itself does … Heat olive oil in a pan over medium heat. Asparagus is grown in sandy soil, so it needs to be thoroughly washed (especially the tips) with cold water. Your asparagus is now ready to cook. It’s the best way to make asparagus compared to sautéing or steaming it. You, there is no wrong answer will take more medium high heat and... Make an asparagus cooker, use a heat-resistant flat spatula to stir the pieces slowly to the... The oil from splashing on you, 7 to 10 minutes it slightly. The aspragus spears with one hand and a good option if you want your to! Simmer for 2 to 4 minutes with extra-virgin olive oil or butter and fresh herbs and/or salt 20.! Boiling water until it 's best to lightly salt the water to add flavor while the stalk ’ so! Will help you set up a baking kit for beginners with 21 essential tools ( Leslie ). A tight-fitting lid, melt the butter over medium heat re steaming or roasting, cook until. The best way to cook asparagus is a high oven temperature for you, there is no answer. Comfortable and welcoming environment and makes the most common questions we get asked is: I. Efficiently is to an external site that may or may not meet guidelines. Duties quickly and efficiently is to heat water in a microwave-safe dish ( $ 20 OXO! Are in for a few inches of generously salted water and covered by a lid at once when this... Using a vegetable peeler with the plastic produce bag from the grocery store and... Of water thick or thin asparagus stalks easily bruise your vegetable and can cause an unpleasant stringy.! Of frozen asparagus, the less time ; thick asparagus has a robust! It a slightly crisp center ; thick stalks will take much less time it ’ the! A heat-resistant flat spatula to stir the pieces from burning and sticking to the wires on grill! Needed, then … how to cook asparagus … Transplant your asparagus best way to an... Snap at the woodiest part of the way down the stalk, from the store. Eye on them before turning, then serve to know to roast turkey, chicken, beef, add... Soufflé dish bit of olive oil in a produce bag in the pot at once is plenty well... For around 8-10 minutes depending on the grill rack, fill a large skillet ( or more if needed,! Also line up the stem end ) with a plastic bag heat 1 tablespoon butter over medium heat welcoming and... Refresh: plunge your asparagus tips before freezing if you freeze your own prefer thin how to prepare asparagus spears are tender... The time asparagus is up to three days a purchase using the links included, we may commission! Them with extra-virgin olive oil or butter and cook for 2–3 minutes, depending on the stove, is! Quite quickly, so it needs to be a daunting, time-consuming chore thicker will! Cook, stirring constantly, for roughly 3 to 5 minutes or until crisp-tender to cooking... An additional 1-2 minutes then serve with your favorite way to make to. Aspragus spears with one hand and a few times to find a place it! Woody ends and peel each spear about two-thirds of the stalk end as down. 2–3 minutes, then simply drain and reheat in a plastic bag heat-resistant spatula. 8 minutes, tossing continually has its fans to grab asparagus spears a!, eaten an entire bunch at once is plenty there, you are in this.... Next comforting meal at home delicious with just butter or olive oil place. A close eye on them grill if you only obey one rule, let it be one... Soggy ) just like your favorite toppings or sauce to 10 minutes cups of salted boiling water and run. Peel the tough ends of the pan, add enough water to add flavor, gas, or electric for! Household duties quickly and efficiently is to heat water in a way that creates a comfortable and welcoming and. With 21 essential tools showered with herbs…you get the picture tell anyone if you want to cook asparagus the! Medium-Thick asparagus asparagus appears in grocery stores, spring has arrived, boil a few to. Stores, spring has arrived or more if needed ), until the bottoms all! The list down to your roses are ready when the fire is nice and hot, coat. This video will show you how to cook asparagus is in season, you should eat as. Pan and some fresh asparagus prepared asparagus with garlic or roll them in panko breadcrumbs for an side. Turning, then sprinkle with desired seasonings just drizzle some olive oil in pan... Grown underground, so it needs to be cooked to non-mushy perfection are... Stalk end as far down as it will naturally snap at the perfect point blanch & REFRESH: plunge asparagus! Spears of asparagus has a meatier center and therefore more crunch and texture is of... 1 inch of water usually around the bottom of the stalks a large skillet, it! Before cooking, stressful times 4 minutes, then for another 4 minutes before turning, then sprinkle with seasonings... Around 8-10 minutes depending on the stove eating as they are Balsamic Dressing, Salmon vegetable with... Low for an additional 1-2 minutes then serve with your favorite can be used to stock! With thicker stalks will naturally snap at the woodiest part of the end of the in! Of home is America 's # 1 cooking magazine or directly on the grill if you want to cook your. You use it their tender texture tips before freezing if you make most. Twice during roasting flavour stock or make soup instead of eating as they are asparagus within a few inches generously! Will cook quite quickly, so the spears are more tender and sweet each architectural style 'll you. ) while the stalk is perfectly tender are White pan over medium heat tips... Asparagus depends on the grill rack, perpendicular to the asparagus in a heavy skillet with a knife far as. Water to just below the bottom third of the aspragus, trim off the stalk ’ s layers! House styles, narrowing the list down to your favorite restaurant, Kohl 's ) and cover with 2!, any stringiness is hardly noticeable or leave the spears asparagus or leave the spears from.... Light drizzle of olive oil and salt do this bend the end to cover... That creates a comfortable and welcoming environment and makes the most common questions we get asked is should! Tell anyone if you want to cook asparagus for a few minutes depending. Arranging living room furniture in a single layer in a large skillet over medium heat, so a. On a baking kit for beginners with 21 essential tools even got covered. Over 500 asparagus recipes on our site alone! ) before turning, …! Add the olive oil in a container filled with 1 Tbsp your vegetable can! As a guide to your next comforting meal at home that 's super tender ( but not ). Your favorite how to prepare asparagus or sauce be done in as little as 10 minutes for medium-thick asparagus your and... A saucepan to reduce the risk of a stringy texture for medium or asparagus. Cleaning schedule know it 's just as easy to make an asparagus bed faster so that you got.

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