Directions. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Place beans in a Dutch oven; add water to cover by 2 in. Serve it up hot with warm bread. About: Hacker. However, I don't have a grill and really wanted to try this recipe. The only thing I didn't put in was the celery. Makes 8 servings. Add ham and mushrooms and saute for 2 minutes. Reduce heat; cover and simmer for 50 minutes or until beans are tender. You may need to replenish the charcoal, so keep a side fire going. Mash up some of the beans to thicken the soup, then stir in diced ham. I did it on the stove and let it simmer. Cover and simmer for 3 hours or until tender, adding more water, if necessary. Any directions someone can share? These are the best beans and ham you'll ever taste—bar none! Add broth, water, ham bone, bouillon and seasonings; bring to a boil. Drain and rinse beans, discard liquid. 1/2 teaspoon pepper. The smokiness comes from the smoked ham hocks so do yourself a favor by not adding the synthetic flavor of Liquid Smoke here. If you have leftovers, you can freeze them for later. + standing Grill: 1-1/2 hours. Taste a bean and determine whether the bean is tender and cooked through. How long? Add the onion, celery, and carrots cooking until the onion and celery have … Before I served it, I brought it to a boil and put in the veggies so they didn't get soggy. Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Simmer for 90 to 120 minutes, checking every 20 minutes. Stir in the broth, ham, carrots, water, jalapeno, parsley, pepper and lima beans. Drain. Heat a large soup pot or Dutch oven over low to medium heat. Everyone at the table started automatically crumbling up their cornbread and adding it to the soup. I would definitely make this again! Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. This is definetly a keeper. Cook for an additional 30 seconds to 1 minute. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. excellent soup . Add onions, carrots, & celery. Cover grill; cook for 1 hour or until beans are almost tender. Reduce heat to low and simmer for 3-4 hours or until beans are tender. Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 4 cups cubed fully cooked lean ham (1-1/2 pounds). Don't use the water they were soaked in for anything; this is pure undiluted fart juice. Tie the parsley, thyme, and bay leaf together with kitchen twine. ovenproof Dutch oven. Add cabbage, carrots, bay leaf, caraway seed Bring to a boil. came out quite well, though a trifle salty according to the wife. Cover the dutch oven, place in the oven and let the beans cook for 1 hour and 15 minutes. Cook for 4-5 minutes. bean soup dutch oven cooking . Ham and Sting Beans--Here's a comforting PA Dutch Recipe, soup or stew, you decide! . Chop 1 onion; slice second onion and separate into rings. Thanks for great You want it to simmer, so keep adding heat the whole time. Drain and rinse beans, discarding liquid. Light the charcoal. Add garlic and cook for 30-60 seconds before adding stock, drained white beans, ham hock, bay leaf, sea salt and freshly cracked pepper, to taste. 1/2 cup celery How to make Ham and Bean Soup Start by heating a little oil in a Dutch oven or heavy stockpot over medium heat. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. Make sure the beans soak for a good 12 hours. Unless you are camping or grilling out and just WANT to make this as directed, these are just as good by cooking on the stove or in a slow cooker, plus can skip the soak. Bring to a boil; boil for 2 minutes. All of us just salivated over this mouthwatering soup. Uncover Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Soaking the beans makes them soft. on Introduction. Make a great tasting soup! Rinse beans per package instructions then add to a large pot or Dutch oven. This hearty ham and bean soup recipe, filled with diced carrots, celery, and potatoes, is the perfect way to use up leftover ham… SO delicious on a cold day! Cook until ham hock is tender and celery is cooked down. Ham and bone with meat on it place in my 7 qt. Set onions aside. 6 years ago Ham and Bean Soup will warm your soul and belly this season. Lid Lifter This was excellent! Drain and reserve. Also, for more flavor in everything I make I always substitute good chicken broth for water in recipes and it makes a big difference here as well. If the mixture is not thick enough just simmer on stove top and it will thicken up. In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Remove from heat, cover and let stand for 1 hour. Dad. I have to say it was absolutely excellent. Pour the soaked beans around the bone and cover with water. SO delicious on a cold day! If not, continue to cook and check every 10 to 15 minutes until the beans are to your liking. Charcoal In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot. In a large pot (stock pot) a little more than half full of water, add 1 large chopped onion or less, 2 or 3 stalks of chopped celery and the ham hocks. Find a new favorite among our picks for chicken soup, chowder, beef stew and more. Ham & Bean Soup Recipe Home Dutch Oven Cooking: For Outdoor Enthusiasts Pork Ham & Bean Soup Recipe 10-inch Dutch oven 10 briquettes on the lid 10 briquettes on the bottom Baking time: 350 for … Sauté ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender. Soak the beans the night before to ensure they cook properly. Share it with us! Some nice extras: (This is not the 96 ounces from step 1.) If your ham bone doesn’t have a lot of meat on it, you may need to add a little salt but don’t add it until the end because the beans will draw salt from the ham bone as they cook together. Cooking platform (this can be as simple as a sheet of aluminum foil or as fancy as you want. Add the oil, onion, carrots, and celery. Add remaining ingredients, cover and heat over medium heat until boiling. Toss the bone in to the trash, or give it to a lucky dog. Add the ham and ham bone or ham hock to the beans, along with onion, carrot, celery, bay leaf, and pepper. Bring to a boil. Place beans in a Dutch oven or soup kettle; add water to cover by 2”. To cook in a Dutch oven, some basic tools are needed: (Melted table = bad) Trivet/Lid Stand - This keeps the lid off the ground when cooking outside, and the hot pan off your formica countertops and table. You may need to replenish the charcoal, so keep a side fire going. Simmer for 90 to 120 minutes, checking every 20 minutes. Nothing satisfies quite like Dutch oven soup recipes. After the charcoal is lit, put approximately 9 on the bottom and 12 on the top of the oven. Did you make this project? How can I cook this on the stove top? Generally speaking, I will make a recipe as is for the first time and then make any adjustments from there. I love ham and bean soup but have been trying to cut back on fat and calories. In a Lodge #10 camp dutch oven … Hearty ham and bean soup. This soup also has lots of mixed vegetables. Place the beans in a large saucepan and cover with cold water by about 2 inches. Drain and rinse beans, discarding liquid. Put the beans into a glass bowl and rummage through them and remove any rocks or gross looking beans. Add carrots, celery, onion, and white beans and cook until softened. Flat edged wooden spoon 5 chicken bullion cubes (optional) I highly … Bring the water and beans to a boil in a large saucepan or Dutch oven; boil for 2 minutes. After you eat that delicious spiral cut ham, don't throw the bone away! Bring to a boil; boil for 2 minutes. After the charcoal is lit, put approximately 9 on the bottom and 12 on the top of the oven. Step 3 Add beans, ham bone, chicken broth, and red pepper. Love the tomato and cabbage addition. Drain and rinse beans, discarding liquid. Used a ham bone in bean cooking step and half the broth in recipe (mostly because my Dutch oven was not big enough with the ham bone included) This was so delicious! Discard ham hocks. Cover and bake at 350° for 4-1/2 to 5 hours or until beans are tender. Great Northern Bean Soup is one of the best Ham and Bean Soup recipes I’ve ever eaten. Try not to get too much fat into the pot. I use the Volcano cooker model I.) Bake at 350 for 6 hours. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. 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